If you enjoy traditional Indian sweets and are in search of a delightful treat, look no further! We present to you the Amazingly Simple Rice Flour Laddu Recipe, a delectable East Indian recipe that is undoubtedly traditional and a delight to your taste buds. Prepared using only a few key ingredients, these irresistible laddus are an absolute must-try for all those with a love for Indian sweets.
Using rice flour as the main ingredient, these laddus are gluten-free and perfect for those with dietary restrictions. The soft and melt-in-your-mouth texture, combined with the aromatic flavors of cardamom and coconut, makes this recipe truly irresistible.
This simple recipe is guaranteed to impress your family and friends. Plus, with our easy-to-follow instructions, you’ll be able to whip up these delectable laddus in no time. So, why wait? Experience the joy of homemade rice flour laddus like never before.
Table of Contents
Ingredients for Rice Flour Laddu
To make the deliciously easy Rice Flour Laddu, you will need the following ingredients:
– 500 grams Pathni or red rice
– 2 cups of grated coconut
– 250 grams jaggery
– 2 tbsps of ghee (clarified butter)
– 1 teaspoon of cardamom powder
– A pinch of salt
– 1/4 cup of chopped nuts (cashews, almonds, or pistachios) – optional
Step-by-step Instructions For Making Rice Flour Laddu
1. Wash the red Pathni rice a couple of times. Drain, and allow to air dry, under the fan.
2. In a large pan, add the rice and roast it on medium to high heat until the rice turns light golden brown and begins to splutter.
3. Once the rice is roasted, remove it from the heat and let it cool for a few minutes. Once cool grind it into a fine powder in your mixie jar and pour it into a flat plate or thala.
4. In the mixer jar grind the coconut and jaggery once or twice until they come together.
5. Add this coconut and jaggery mixture to the roasted rice flour. Also add chopped nuts, cardamom powder, and a pinch of salt to the rice flour. Mix well to combine all the ingredients evenly.
6. Add 2 tablespoons of melted ghee and mix well.
7. Now, take a small portion of the mixture and shape it into a round ball using your hands. Repeat this process with the remaining mixture.
8. Garnish the laddus with a few chopped nuts on top, if desired.
9. Store them in an airtight container and enjoy them with a cup of tea or coffee.
Tips For Perfecting Rice Flour Laddu
– Make sure to wash and air dry the rice. Roast the rice till crispy and well done to enhance the flavors of the laddus.
– Use good quality ghee for a rich and authentic taste.
– If the mixture feels too dry, you can add a little more ghee to bind the ingredients together.
– Adjust the sweetness according to your preference by adding more or less jaggery.
-Store rice laddus in an airtight container to retain freshness. As these laddus have fresh coconut, they will stay fresh for up to 10 to 12 days only.
Serving Suggestions for Rice Flour Laddu
1. Rice Flour Laddus are best enjoyed as a dessert or as a sweet treat with a cup of tea or coffee.
2. Serve them on your decorative Christmas platter.
3. Pack them in cute little boxes or bags and gift them to your loved ones on special occasions.
Conclusion
This traditional Rice Flour Laddu Recipe is a delightful East Indian sweet treat that will impress your family and friends. With just a few simple ingredients and easy-to-follow instructions, you can create these melt-in-your-mouth laddus at home in a jiffy.
I hope you enjoy making and savoring this traditional East Indian sweet. Don’t forget to share your experience and feedback with us. Happy cooking!
Printable Recipe
Easy Rice Flour Laddu Recipe: A Traditional Treat You Can’t Resist
Ingredients
- 500 grams Pathni or red rice
- 2 cups freshly grated coconut
- 250 grams jaggery
- 2 tbsp ghee clarified butter
- ΒΌ cup chopped nuts cashews, almonds, or pistachios – optional
- 1 tsp cardamom powder
- pinch of salt
Instructions
- Wash the red Pathni rice a couple of times, drain, and allow it to air dry, under the fan.
- In a large pan, add the rice and roast it on medium to high heat until the rice turns light golden brown and begins to splutter.
- Once the rice is roasted, remove it from the heat and let it cool for a few minutes. Once cool grind it into a fine powder in your mixie jar and pour it into a flat plate or thala.
- In a mixer jar grind the coconut and jaggery once or twice until they come together.
- Add this coconut and jaggery mixture to the roasted rice flour. Also add chopped nuts, cardamom powder, and a pinch of salt to the roasted rice flour. Mix well to combine all the ingredients evenly.
- Add 2 tablespoons of melted ghee and mix well.
- Now, take a small portion of the mixture and shape it into a round ball using your hands. Repeat this process with the remaining mixture.
- Garnish the laddus with a few chopped nuts on top, if desired.
- Store them in an airtight container and enjoy them with a cup of tea or coffee.
Notes
- Β Use red Pathni rice or any red unpolished rice
- Wash, drain, and air dry the rice completely before roasting.
- Roast the rice till it turns crisp and pops up.
- Add a pinch of salt to the rice mixture.
- Adjust jaggery and coconut, as per your taste.
- Add cardamom powder for enhanced flavour.
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