China Grass Milk Pudding (Agar-Agar Pudding)

China Grass Milk Pudding or Agar-Agar Pudding is a popular dessert recipe in most Indian homes. Indulge your taste buds with the perfect agar-agar pudding recipe that promises to be a refreshing and delightful dessert. This mouthwatering treat is not only visually appealing but also incredibly easy to make.

Agar-agar, a natural gelatin substitute derived from seaweed, is the secret ingredient that gives this pudding its unique texture and smoothness. Bursting with flavors and complemented by a variety of toppings, from juicy fruits to crunchy nuts, this dessert is a versatile crowd-pleaser.

China grass is available in strips or in powder form or flakes at all local supermarkets. These are quite cheap and you can make a variety of desserts with them.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply satisfying your sweet tooth, this china grass or agar-agar pudding recipe will leave you craving for more. So, get ready to impress your guests and elevate your dessert game with this irresistible treat.

The Recipe of China grass pudding is quick and easy to make and sets at room temperature. You first start by soaking China grass strips in water so that it melts easily when heated and then add room-temperature milk to this. You can then sweeten the pudding with sugar or condensed milk, as per your taste.

Table of Contents

• Benefits of China Grass or Agar Agar Pudding
• China Grass or Agar Agar Pudding Recipe
  • Tips for Making the Perfect Agar Agar or China Grass Pudding
  • Watch the Video (The colour is due to addition of Saffron strands)
  • China Grass or Agar Agar Pudding Storage and Shelf Life
  • Serving and Presentation Ideas for Agar Agar Pudding
  • Frequently Asked Questions about Agar Agar Pudding
  • Other Pudding or Dessert Recipes you may like
  • Printable Recipe

Benefits of China Grass or Agar Agar Pudding

China Grass or Agar agar pudding offers a range of benefits that make it a popular choice for dessert lovers. Firstly, it is a healthier alternative to traditional gelatin-based puddings as it is a natural product derived from seaweed. It is free from animal by-products, making it suitable for vegetarians and vegans.

Agar-agar or China Grass is also gluten-free, making it ideal for those with gluten sensitivities or allergies. Additionally, being low in calories and high in fiber, it makes a guilt-free treat that won’t compromise your health goals. The pudding’s smooth and creamy texture provides a satisfying dessert experience that is both refreshing and light on the palate.

China Grass or Agar Agar Pudding Recipe

Now, let’s dive into the step-by-step process of making the perfect Agar Agar or China Grass pudding. Follow this recipe, and you’ll be rewarded with a dessert that will impress your family and guests.

To make China grass or agar-agar pudding you will need china grass strips or agar agar/china grass powder. These are easily available at any supermarket or online. You will also need milk, sugar, and vanilla essence.

You could also add colour to the pudding if you want to impress your little kids at home. I generally let the original colour of the pudding be and top it with slivered almonds or any nuts like cashew nuts or pistachios. Sometimes I like to add a few strands of saffron or Kesar.

Ingredients

• Milk – 1 liter (full fat)
• Sugar – 3/4 cup or 150 grams or add as per taste
• Agar-agar – 2 to 3 tsp or 8 to 10 grams of China grass strips
• Water or Milk – 1/4 cup
• Vanilla essence – 1/2 tsp
• Nuts, as desired

To make China Grass Pudding, first, soak the China grass in water for a few minutes and then melt it on low to medium flame. Keep stirring occasionally until the strips melt and you get a thick gelatin-like liquid. Do not melt China grass under high heat to hasten the melting process or it will lose its thickening properties.

Next, pour the room-temperature milk and mix well by stirring on a low flame. Add sugar and vanilla essence and then turn off the heat.

If using Agar-Agar powder, add it directly to the boiling milk and stir to mix well or dissolve it in 1/4 cup of warm milk. Then add sugar or condensed milk to sweeten the pudding. Also, flavour with vanilla essence or cardamom powder.

Pour the pudding mix into a flat dish and top it with some nuts and refrigerate when it reaches room temperature. China Grass or Agar-agar pudding sets at room temperature but you can best enjoy it when it’s cool. Hence, let the pudding set in the refrigerator for 2 to 3 hours before serving.

Tips for Making the Perfect Agar Agar or China Grass Pudding

To ensure your Agar Agar or China Grass pudding turns out perfectly every time, here are some helpful tips to keep in mind:

• Choose high-quality Agar Agar or China Grass: Opt for a reputable brand to ensure reliable results. Cheap or expired ingredients may not set properly or give your pudding the desired texture.

• Adjust sweetness to taste: The amount of sugar mentioned in the recipe is a starting point. Feel free to adjust the sweetness according to your preference. You can also use natural sweeteners like honey or maple syrup as alternatives to sugar.

• Properly dissolve China Grass or Agar Agar: It’s crucial to melt China Grass completely in water before adding it to the milk. This will prevent lumps and ensure even distribution throughout the pudding. If using Agar Agar powder add directly into the milk and dissolve completely.

• Simmer, don’t boil: Once you add the Agar Agar or China Grass mixture to the milk and sugar, bring the mixture to a gentle simmer, not a rolling boil. Boiling vigorously can cause them to lose their gelling properties.

• Allow sufficient setting time: Give your pudding enough time to set properly by refrigerating it for at least 2 hours. This will ensure a firm and creamy texture.

By following these tips, you’ll be well on your way to mastering the art of making the perfect China Grass or Agar Agar pudding.

Watch the Video (The colour is due to addition of Saffron strands)

China Grass or Agar Agar Pudding Storage and Shelf Life

Agar agar or China Grass pudding can be stored in the refrigerator for up to 3-4 days. To maintain its freshness and prevent it from drying out, cover the pudding with plastic wrap or store it in an airtight container. Avoid freezing the pudding as it can alter the texture and affect the overall taste.

Serving and Presentation Ideas for Agar Agar Pudding

Agar agar or China Grass pudding is not only delicious but also visually stunning. Here are some serving and presentation ideas to elevate your pudding experience:

1. Create layers of different-colored pudding in a clear glass dish for a visually appealing dessert. Use contrasting flavours and colors to make each layer stand out. My Tricolour Pudding Recipe is an example.

2. Pour the prepared pudding mixture into decorative silicone molds for elegant individual servings. Once set, carefully unmold the puddings onto serving plates for a professional touch.

3. Top your Agar Agar or China Grass pudding with an assortment of fresh fruits, such as sliced strawberries, and mango. This adds a burst of color, flavour, and texture to your dessert.

4. Sprinkle chopped nuts, such as almonds or pistachios, on top of the pudding for a delightful crunch. You can also add a few strands of saffron for added flavour.

5. Drizzle a fruit sauce, such as raspberry or strawberry, over the pudding for an extra burst of flavor. You can also use chocolate or caramel sauce for a decadent touch.

Remember, presentation is just as important as taste when it comes to desserts. So, get creative and have fun with your China Grass or Agar Agar pudding!

Frequently Asked Questions about Agar Agar Pudding

1. Can I use China Grass or Agar Agar flakes instead of powder?
Yes, you can substitute flakes for powder. However, the measurements may vary, so refer to the package instructions for the correct ratio.

2. What if my China Grass or Agar Agar pudding doesn’t set?
If your pudding doesn’t set properly, it could be due to insufficient cooking time or less agar agar to liquid ratio. Make sure to simmer the mixture for at least 2-3 minutes and follow the recipe measurements accurately.

3. Can I make the pudding ahead of time?
Absolutely! Agar agar or China Grass pudding is a great make-ahead dessert. You can prepare it a day in advance and store it in the refrigerator until ready to serve.

4. Is China Grass or Agar Agar pudding suitable for children?
China Grass or Agar agar pudding is generally safe for children. However, it’s always a good idea to check for any specific dietary restrictions or allergies.

Other Pudding or Dessert Recipes you may like

Traditional Rice Pudding Recipe (Atola)

Sweet Potatoes and Coconut Milk Recipe

French Toast Recipe

Tri Colour Pudding With Lemon Jelly

Printable Recipe

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