Masala Fish Curry Recipe! Bursting with flavor, this fish curry is simply irresistible. Discover the ultimate culinary experience with our tantalizing blend of fresh ingredients and spices. From the first bite, you’ll be hooked on the medley of flavors that dance on your tongue.
Made with love and care, our Masala Fish Curry Recipe is perfect for any occasion. The combination of tender fish and rich, fragrant curry is irresistible.
Not only will you enjoy a delicious and satisfying meal, but you’ll also impress your loved ones with your culinary skills. So go ahead, dive into this flavorful seafood adventure, and elevate your dinner routine to new heights.
Table of Contents
Ingredients for Masala Fish Curry
- 6 – 7 slices of white fish fillets (I used King Fish/Surmai)
- 1/2 teaspoon Salt
- 1/2 teaspoon Turmeric powder
- 1 medium Onion, sliced
- 1 medium Tomato, chopped
- 2 green chillies slit
- 1-inch Ginger cut into juliennes
- 6 Garlic cloves cut into juliennes
- 2 tablespoon Oil
- For the Masala Paste
- ½ cup Fresh grated coconut
- 4 – 5 Green Chillies
- 8 cloves Garlic
- 1-inch Ginger
- ½ tbsp Cumin seeds
- 1 tbsp Coriander seeds
- 1 – 2 Dried Red Chilli
- ½ tsp Peppercorns
- Small marble-sized tamarind
- A small bunch of coriander leaves
Step-by-Step Cooking Instructions
Now that you have all the ingredients ready, let’s dive into the step-by-step cooking instructions for our masala fish curry:
- Start by marinating the fish fillets. Rub turmeric and salt onto the fish fillets, ensuring they are evenly coated. Set aside for 15 minutes.
- Make a masala paste with ingredients listed under ‘Masala Paste’
- Next, heat vegetable oil in a pan over medium heat. Add the sliced onion, ginger, and garlic juliennes and cook until onions turn golden brown, stirring occasionally. This will take approximately 4-5 minutes over medium heat.
- Now, it’s time to add the masala paste. Mix all ingredients well and cook for 2-3 minutes until the raw smell disappears. Also, add salt to taste.
- Add approx. 200 – 250 ml water to make the curry. Mix well, add the chopped tomato and slit chillies and bring the curry to a boil.
- Gently place the marinated fish fillets into the pan, submerging them in the curry. Let the fish cook in the gravy for 7-8 minutes or until it is cooked well and flakes easily with a fork.
- Once the fish is cooked, turn off the heat. Serve hot with steamed rice or rotis for a complete meal. The combination of the fish and aromatic curry is simply irresistible.
Serving Suggestions
Serve with steamed rice or rice rotis. Pair with salad and cooked vegetables such as French Bean Foogath, Sauteed Cabbage, or Drumsticks.
Tips for Perfecting Your Masala Fish Curry
To ensure your masala fish curry turns out perfectly every time, here are some tips to keep in mind:
- Choose Fresh Fish: Opt for fresh fish fillets that are firm and have a mild aroma. Fresh fish will enhance the overall taste and texture of your curry.
- Don’t Overcook the Fish: Fish cooks quickly, so be careful not to overcook it. Overcooked fish can become dry and lose its flavor. Keep an eye on the cooking time and remove the fish from the heat as soon as it is done.
- Adjust the Spice Level: The spice level in the curry can be adjusted according to your preference. If you like it spicy, increase the number of chillies or add some chopped green chilies.
- Experiment with Fresh Herbs: While coriander is the traditional herb used for garnishing, feel free to experiment with other fresh herbs such as mint or parsley. These herbs can add a unique freshness to the dish.
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Printable Recipe
Spice Up Your Dinner with Our Masala Fish Curry Recipe
Ingredients
- 6 – 7 slices King Fish Surmai or any fish of your choice
Ingredients for Marination
- ½ tsp Salt
- ½ tsp Turmeric powder
Ingredients for the Fish Masala Paste
- ½ cup Fresh grated coconut – 1/2 cup
- 4 – 5 Green Chillies
- 8 cloves Garlic
- 1 inch Ginger
- ½ tbsp Cumin seeds
- 1 tbsp Coriander seeds
- 1 – 2 Dried Red Chilli
- ½ tsp Peppercorns
- Small marble-sized tamarind
- Small bunch of coriander leaves
Ingredients for Fish Curry
- 1 medium Onion sliced
- 1 inch Julienned Ginger
- 5 – 6 cloves Julienned Garlic
- 1 medium Tomato chopped
- 2 Green chillies slit
- Salt to taste
- 2 tbsp Oil
Instructions
How to make Masala Fish Curry
- Start by marinating the fish fillets. Rub turmeric and salt onto the fish fillets, ensuring they are evenly coated. Set aside for 15 minutes.
- Make a masala paste with ingredients listed under ‘Masala Paste’
- Next, heat vegetable oil in a pan over medium heat. Add the sliced onion, ginger, and garlic juliennes and cook until onions turn golden brown, stirring occasionally. This will take approximately 4-5 minutes over medium heat.
- Now, it’s time to add the masala paste. Mix all ingredients well and cook for 2-3 minutes until the raw smell disappears. Also, add salt to taste.
- Add approx. 200 – 250 ml water to make the curry. Mix well, add the chopped tomato and slit chillies and bring the curry to a boil.
- Gently place the marinated fish fillets into the pan, submerging them in the curry. Let the fish cook in the gravy for 7-8 minutes or until it is cooked well and flakes easily with a fork.
- Once the fish is cooked, turn off the heat. Serve hot with steamed rice or rotis for a complete meal. The combination of the fish and aromatic curry is simply irresistible.
Notes
- Adjust chillies to suit your spice level.
- You can use any fish of your choice, such as pomfrets, Rawas, shrimp, etc.
- Add water to make gravy, depending on what you want to serve the dish with.
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