Simple Recipes, Big Flavours
Soft and rich half kg Mawa Sponge Cake recipe – you’ve come to the right place! This easy Indian sponge cake is made with mawa (khoya), butter, and simple pantry ingredients — giving it that traditional bakery-style taste we all love. Whether you’re baking for a special occasion, tea time, or festive treat, this Mawa … Read more
Chicken Curry with Green Masala Paste is a must-try recipe if you are looking for a quick and easy meal. Made with fresh green masala, whole spices, and simple ingredients, this recipe delivers a rich, aromatic, and homestyle curry that pairs perfectly with steamed rice or chapati. This green chicken curry is ideal for everyday … Read more
Green Moong Curry Recipe – a simple, nutritious, and comforting meal, this Green Moong Curry is just perfect for weekday lunch or dinner. Made with whole green gram, aromatic spices, and a light gravy, this dish is not only delicious but also packed with protein and goodness. Green Moong Curry is a healthy, protein-rich Indian … Read more
Chicken Liver Fry is a must-try recipe if you love bold and spicy flavours! Made with simple ingredients and cooked to perfection, this dish turns out soft, juicy, and packed with masala flavour—without any bitterness. This quick recipe is perfect as a side dish with roti, pav, or even rice. It can be served as … Read more
Whole Pulses with Bottle Masala is a traditional East Indian curry from Mumbai, made with aromatic spices and mixed pulses. This whole pulses curry is a wholesome and comforting dish cooked in the Mumbai East Indian style. Made using bottle masala, this Indian pulses curry recipe is packed with flavour, nutrition, and authentic taste. Just perfect … Read more
Authentic Mangalorean Chicken Curry is a must-try recipe if you like coastal cuisine. Known for its bold spices and delicious gravy, this traditional coastal dish from Karnataka is much loved for its deep flavors and comforting taste. Mangalorean cuisine is famous for its vibrant spice blends and fresh ingredients. This chicken curry is a perfect … Read more
Welcome back to Flavours of My Kitchen! If you are craving a robust, spicy, and deeply comforting meal but don’t want to spend hours standing over the stove, this Easy Green Masala Pork Curry is exactly what you need. Cooked entirely in a pressure cooker, this Indian-style pork curry is practically effortless. We are using … Read more
East Indian Green Masala Paste is a fresh, coriander-based masala used in many traditional East Indian recipes. Made with simple, everyday ingredients, this vibrant green masala adds incredible flavor, aroma, and depth to fish, chicken, pork, and prawn curries. This is the basic base I use in several East Indian dishes here on Flavours of … Read more
Quick yet flavour-packed pork recipe, these Juicy Pork Chops in Barbecue Sauce are just what you need. Pan-fried to perfection and finished with a simple homemade barbecue glaze, this recipe delivers tender pork chops with a lovely balance of smoky, spicy, and tangy flavours. This dish comes together with minimal ingredients and is perfect for … Read more
Healthy Mutton Brown Stew – comforting, mildly spiced, and nourishing East Indian mutton recipe, this recipe is just what you need. Made with tender lamb (or mutton), wholesome vegetables, and simple pantry spices, this traditional brown stew recipe focuses on slow cooking and natural flavours rather than heavy masalas. Popular in East Indian home cooking, … Read more