Fried Mackerel is a simple and flavourful fish recipe made with a few basic spices, ginger-garlic paste, and vinegar. We marinate the fish in a spicy masala and shallow-fry it until cooked and beautifully browned.

This easy homemade mackerel fry pairs well with steamed rice, dal, and curry. If you enjoy simple Indian fish recipes, this is a delicious addition to your everyday meals. Enjoy homemade fried mackerel prepared with simple Indian spices and vinegar.

If you love fried fish recipes, I am sure you will also like my Green Masala Rawas Fish Fry.

Ingredients

Mackerels – 03, cleaned
Chilli powder – 1½ tablespoons
Cumin powder – ½ teaspoon
Turmeric powder – ½ teaspoon
Ginger-garlic paste – 1 teaspoon
Salt – to taste
Vinegar – 2 tablespoons
Oil – for shallow frying

Method

Clean the mackerel thoroughly and make a few shallow cuts on both sides to help the masala coat the fish.
Add salt and vinegar to the mackerel. Set aside for 10 minutes.
Rinse the fish and drain well.
Next, add the chilli powder, cumin powder, turmeric powder, ginger-garlic paste, salt, and vinegar. Mix well, ensuring the masala coats the fish evenly.
Heat oil in a frying pan over medium heat. Preferably use a cast iron pan for crispy fried fish
Carefully place the marinated mackerel in the hot oil and shallow-fry them until browned and cooked through.
Turn the fish gently and fry the other side.
Once cooked, remove the mackerel and serve hot.

Tips for Making Fried Mackerel

Clean the fish well: Properly cleaned mackerel makes a delicious fish fry.
Adjust the chilli powder: Reduce the quantity if you prefer a milder flavour.
Drain the fish: After rinsing, drain the mackerel well so excess water does not affect the frying.
Fry over medium heat: This allows the fish to cook evenly without burning the masala.

What to Serve with Fried Mackerel

Fried Mackerel tastes delicious on its own with some salad. You could also serve with steamed rice and dal. You can also serve it alongside your favourite fish curry or a simple vegetable dish for a satisfying homemade meal.

Final Thoughts

This easy Fried Mackerel recipe uses everyday spices to create a flavourful and satisfying fish fry. With chilli powder, cumin, turmeric, ginger-garlic paste and vinegar, you can prepare a delicious homemade dish without an elaborate marinade.

Try this simple Indian-style mackerel fry and enjoy it fresh off the pan!

If you enjoy traditional home-style recipes, do explore more recipes on Flavours by AR, where I share the flavours of Indian and regional cooking.

Other Seafood Recipes You May Like

Stuffed Pomfret |Stuffed Pomfret Fry Recipe

Spicy Mackerel Recipe

Green Masala Pan-Fried Mackerel Fish Recipe

Mackerel Whole Fish Recipe

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