Chicken Liver Fry is a must-try recipe if you love bold and spicy flavours! Made with simple ingredients and cooked to perfection, this dish turns out soft, juicy, and packed with masala flavour—without any bitterness.
This quick recipe is perfect as a side dish with roti, pav, or even rice. It can be served as an appetizer too with your favourite cocktails or mocktails. The secret lies in not overcooking the liver and balancing the spices just right.
Table of Contents
Ingredients For Chicken Liver Fry Recipe
- 250 gms chicken liver
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 tsp ginger-garlic paste
- A few curry leaves
- Juice of ½ sour lime
- Salt to taste
- 2–3 tbsp oil
🌶️ Dry Spices
- 1 tsp red chilli powder
- 1 heaped tsp coriander powder
- ½ tsp cumin powder
- ÂĽ tsp turmeric powder
- 1 tsp coarsely ground black pepper
How To Make Chicken Liver Fry
- Heat oil in a pan. Add chopped onions and a few curry leaves. Fry until the onions turn light golden brown.
- Add chopped tomatoes and cook until they soften and blend well into the masala.
- Add ginger-garlic paste and sauté until the raw smell disappears and it turns fragrant.
- Add all the dry spices and fry for about 2 minutes until aromatic.
- Add the chicken liver and salt. Cook on medium heat for 3–4 minutes until the colour changes.
- Cover and cook for 6–8 minutes, stirring occasionally. Do not overcook to keep the liver soft.
- Add coarsely ground pepper, lime juice, and slit green chillies. Mix well and cook for another minute.
- Finally, garnish with fresh coriander leaves and serve hot.
Tips for Perfect Chicken Liver Fry Recipe
- Do not overcook the liver, or it will turn hard and rubbery
- Adding lime juice at the end helps balance flavours and remove bitterness
- Coarsely ground pepper gives a strong, spicy kick—adjust to taste if needed
- Always cook on medium heat for the best texture
Serving Suggestions
- Serve hot with chapati, pav, or steamed rice
- Makes a great starter or side dish
- Perfect for a quick weekday meal
Chicken Liver Recipes You May Like
Quick and Easy Chicken Appetizers for Any Occasion
Printable Recipe
Spicy Chicken Liver Fry | Soft, Juicy & No Bitter Taste
Materials
- 250 gms chicken liver
- 1 medium onion finely chopped
- 1 medium tomato chopped
- 1 tsp ginger-garlic paste
- Few curry leaves
- Juice of ½ sour lime
- Salt to taste
- 2 to 3 tbsp Oil
🌶️ Dry Spices
- 1 tsp red chilli powder
- 1 tsp coriander powder heaped
- ½ tsp cumin powder
- ÂĽ tsp turmeric powder
- 1 tsp black pepper coarsely ground
Instructions
- Heat oil in a pan. Add chopped onions and curry leaves. Fry until the onions turn light golden brown.
- Add chopped tomatoes and cook until they soften and blend into the masala.
- Add ginger-garlic paste and sauté until the raw smell disappears and it turns fragrant.
- Add all the dry spices and fry for about 2 minutes until aromatic.
- Add the chicken liver and salt. Cook on medium heat for 3–4 minutes until the colour changes.
- Cover and cook for 6–8 minutes, stirring occasionally. Do not overcook to keep the liver soft.
- Add coarsely ground pepper, lime juice, and slit green chillies. Mix well and cook for another minute.
- Garnish with fresh coriander leaves and serve hot.
Video
Notes
- Do not overcook the liver, or it will turn hard and rubbery
- Adding lime juice at the end helps balance flavours and remove bitterness
- Coarsely ground pepper gives a strong, spicy kick—adjust to taste if needed
- Always cook on medium heat for the best texture
If you like my recipe then please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019.
Please leave your comments and also give the recipe your star ratings. Besides, you can also get in touch with me at flavoursofmykitchen2019@gmail.com.
For the recipe, and updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest, and Twitter.