Simple Recipes, Big Flavours
Green Masala Fish Fry made with rawas, fresh herbs, and rawa coating. A simple home-style recipe that’s flavourful and easy to prepare. There’s something truly comforting about a well-made fish fry — crisp on the outside, juicy on the inside, and full of fresh flavours. This Green Masala Fish Fry, made using rawas fish, is … Read more
There’s something deeply comforting about a pot of pressure cooker Green Masala Mutton, especially when it’s made with fresh herbs and aromatic spices. This Green Masala Mutton Curry, prepared conveniently in a pressure cooker, is one of those recipes that fills the kitchen with irresistible aromas besides promising a satisfying meal. What I love about … Read more
Butter Chicken Recipe, Restaurant Style! Make this restaurant-style Butter Chicken right in your own kitchen! In this post, I’m also sharing my tips for getting that perfect creamy, rich, and flavorful Butter Chicken at home — inspired by the techniques of my favourite Chef Sanjeev Kapoor. This recipe also gives you:✔️ Soft, melt-in-your-mouth chicken✔️ A … Read more
Bombil Kolbowni – Bombay Duck Curry with Kolim! There’s something truly comforting about traditional East Indian curries—the aroma of East Indian Bottle Masala, the tang of tamarind, and the rich flavors that bring back memories of family kitchens. Bombil Kolbowni is one such dish that holds a special place in many East Indian homes. Made … Read more
White Chana Masala Curry – A wholesome and flavorful vegetarian curry made with tender kabuli chana, simmered in a fragrant onion-tomato gravy. White Chana Curry, also known as Kabuli Chana or Chole Curry, is a staple in many Indian homes—and for good reason. It’s nutritious, rich in protein, and incredibly versatile. I love making this … Read more
Baked Whole Chicken Recipe – There’s something truly comforting about a beautifully baked whole chicken — golden skin, juicy meat, and a tray full of roasted veggies like potatoes, carrots, broccoli, etc., soaking up all that delicious flavour. This baked whole chicken recipe is so simple to make and is perfect for Sunday dinners and … Read more
Beef Alimore is comforting, flavourful, and rich with tradition. This wholesome curry brings together meat, vegetables, and spices in perfect harmony. Beef Alimore is a classic East Indian beef curry that’s both simple and deeply satisfying. The recipe has been passed down through generations in East Indian kitchens, with each home giving its own special … Read more
This Chicken Liver Masala is a must-try Recipe! Packed with bold flavours, fiery spices, caramelized onions, tomato, and tender chicken liver, this dish delivers the rich, earthy taste that liver lovers crave—right at home. It pairs beautifully with chapati, rice, or even crusty bread. Moreover, it’s quicker to make than most curries, perfect for busy … Read more
This Everyday Chicken Curry With Potatoes is so simple and tasty, you’ll want to make it often! Perfect for bachelors and beginners, it’s no fuss, just real flavour. Made with pantry staples, aromatic whole spices, and also a touch of yogurt for richness, this recipe is full of homely goodness. Besides, it’s the kind of … Read more
This East Indian-style dried shrimp curry is a beloved family recipe passed down through generations. Make it with pantry staples like dried shrimp, tamarind, coconut milk, and our secret ingredient —East Indian Bottle Masala—for a perfect weekday meal. Whether you’re nostalgic for traditional home-cooked meals or looking to explore East Indian cuisine, this recipe is … Read more