If you’re looking for a healthy and flavorful meal that’s easy to make, look no further than this quick green chicken curry recipe. Packed with nutrients and bursting with fresh flavours, this dish is made with fresh herbs and spices without coconut.
The combination of tender chicken and aromatic spices makes for a satisfying and filling meal that will leave you feeling nourished and energized. Plus, with its bright green color and fragrant aroma, this dish is sure to impress your family and guests. So why not give this quick green chicken curry recipe a try and see for yourself just how delicious and healthy it can be?
Table of Contents
- Ingredients needed for Green Chicken Curry Recipe
- Step-by-step instructions for cooking the Quick Green Chicken Curry
- Watch the Green Chicken Curry Recipe Video
Ingredients needed for Green Chicken Curry Recipe
To make this quick green chicken curry recipe, you’ll need the following ingredients:
- Chicken Marination –
- Chicken – 500 grams
- Turmeric – 1/2 tsp
- Ginger Garlic paste 1 tbsp
- Salt – 1 tbsp
- For the Curry –
- Onion – 1 medium
- Tomato – 1 medium
- Potato – 2 medium sliced
- Juice of 1/2 a lemon
- Oil – 3 tbsp
- Ghee – 1 tbsp (optional)
- Green Masala Paste–
- Whole spices (cinnamon -1″, cardamom -3, cloves -4, peppercorns – 1/2 tsp)
- Cumin seeds – 1 tsp
- Onion sliced – 1/2
- Garlic – 5 to 6 flakes
- Green chillies – 6 to 7
- Ginger – 1 inch
- Peppercorns – 1 tsp
- Coriander leaves – 1 cup
Step-by-step instructions for cooking the Quick Green Chicken Curry
1. Start by marinating the Chicken with salt, ginger-garlic paste and turmeric and set aside till you get the other ingredients ready.
2. Heat 3 to 4 tbsp oil in a vessel and fry the potato slices until browned on all sides, about 5 minutes. Remove the potatoes from the vessel and set aside.
3. In the same vessel, add a tbsp of ghee and sauté the onion until translucent, about 2-3 minutes.
4. Add the chopped tomato, and cook for additional 1-2 minutes or until the tomato softens..
5. Add the marinated chicken and stir for a minute to combine. Now cover and cook for 5 to 6 minutes till you make the green masala paste (ingredients mentioned above).
6. Pour the green masala paste into chicken and mix well. Add a cup of warm water, after rinsing the mixer jar. Cover and cook for 10 to 12 minutes or until done.
7. Finally add the fried potatoes and lemon juice. Simmer for 2 minutes and then turn off the heat.
8. Serve the green chicken curry over steamed rice or rotis.
Watch the Green Chicken Curry Recipe Video
Health benefits of the ingredients used
Not only is this quick green chicken curry recipe delicious, but it’s also incredibly healthy. Let’s take a look at some of the health benefits of the ingredients used:
- Chicken: Chicken is a great source of protein, which is essential for building and repairing muscle tissue. It also contains important vitamins and minerals like niacin, vitamin B6, and phosphorus.
- Onion : Onions are one of the best sources of flavonoids that have powerful antioxidant properties which is important for immune system health.
- Tomato : They’re also rich in antioxidants, such as lycopene. Tomatoes also contain important vitamins and minerals like vitamin C, and potassium.
- Green Curry Paste: Green curry paste contains a variety of herbs and spices that are known for their health benefits. For example, garlic and ginger is known for its anti-inflammatory properties, while coriander can help with digestion.
Tips for making the Green Chicken Curry more flavorful
While this quick green chicken curry recipe is already bursting with flavor, there are a few things you can do to make it even more tasty:
– Use fresh herbs: Instead of using dried herbs, try using fresh coriander and mint leaves to add some additional flavor.
– Add more spice: If you like your food spicy, add more green chillies and peppercorns.
– Use homemade curry paste: Making your own curry paste can be a bit time-consuming, but it’s worth it for the added flavor. Blend the paste just before you could use it.
– Marinate the chicken: Marinating the chicken in turmeric, salt and ginger-garlic paste before cooking can add even more flavor and tenderize the chicken.
Variations of the recipe using Green Masala Paste
One of the great things about this quick green chicken curry recipe is that it’s incredibly versatile. Here are some variations you can try:
– Vegetarian: Simply omit the chicken and use paneer or chickpeas instead. You can also make a flavourful Green Dal Recipe
– Fish Curry : Use this green curry paste and make a delicious fish curry – Pomfret Green Curry for a different flavor profile.
– Egg Curry : Make a Green Egg Drop Curry using this Green Masala Paste. Refer to my Egg drop Curry and substitute the red masala with this green curry.
–Mutton Curry: Make delicious and mouthwatering Green Mutton Curry or Green Mince Curry with this recipe.
Serving suggestions
This quick green chicken curry recipe is delicious on its own, but here are some serving suggestions to make it even more satisfying:
– Serve over rice: This dish pairs perfectly with steamed rice. Try using kolam or basmati rice for a fragrant addition.
– Add some naan: Naan bread is a great addition to any curry dish. Try making your own or picking up some locally.
– Add some salad: Serve with some fresh onion-tomato- cucumber salad or raita for added nutrition.
Frequently asked questions about the recipe
Q: Can I use a different type of meat?
A: Yes, you can use any type of meat you like. Try using mutton, fish, shrimp, beef, or pork for a different flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve. Just be sure to store it in an airtight container in the refrigerator.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Add a dash of vinegar and simmer for 2 minutes. Then let it cool to room temperature and transfer it to a freezer-safe container, and freeze for up to 2 months.
Conclusion
This quick green chicken curry recipe made without coconut is the perfect meal for busy weeknights. Easy to cook and packed with nutrients and bursting with flavor, this dish is sure to become a staple at home. Plus, with its bright green color and fragrant aroma, it’s sure to impress even the little ones. So why not give this quick green chicken curry recipe a try and see for yourself just how delicious and healthy it can be?
Chicken Curry Recipes You May Like
East Indian Chicken Vindaloo – Spicy & Flavorful Recipe
Healthy Ash Gourd Chicken Curry
Chicken Khudi with Green Peas and Potatoes
Printable Recipe
Quick Green Chicken Curry Recipe Without Coconut
Ingredients
Chicken Marination
- 500 grams Chicken with bones
- ½ tsp Turmeric powder
- 1 tbsp Ginger Garlic paste
- 1 tbsp Salt
For the Chicken Curry
- 1 medium Onion chopped
- 1 medium Tomato chopped
- 2 medium Potatoes cut into slices
- ½ Lemon juice (half a lemon)
- 3 tbsp Oil
- 1 tbsp Ghee optional
For the Green Masala Paste
- Whole spices cinnamon -1″, cardamom -3, cloves -4, peppercorns – 1/2 tsp
- 1 tsp Cumin seeds
- ½ Onion sliced
- 5 to 6 Garlic flakes
- 6 to 7 Green chillies
- 1 inch Ginger
- 1 tsp Peppercorns
- 1 cup Coriander leaves
Instructions
- Marinate chicken with salt, turmeric and ginger garlic paste. Set aside for 30 mins.
- Heat 3 tbsp oil in a vessel and fry the potato slices until golden all over. Remove and set aside.
- Into the same vessel add a tablespoon of ghee and the whole spices. Sauté for a minute and then add the onions and fry until translucent.
- Next, add the chopped tomato, and cook for additional 1-2 minutes or until the tomato softens..
- Now, add the marinated chicken and stir for a minute to combine. Cover and cook for 5 to 6 minutes.
- Grind the green masala ingredients into a smooth paste with water.
- Pour the green masala paste into chicken and fry for a minute. Add a cup of warm water, after rinsing the mixer jar. Cover and cook for 10 to 12 minutes on medium heat or until done.
- Finally add the fried potatoes and lemon juice. Simmer for 2 minutes and then turn off the heat.
- Serve the green chicken curry over steamed rice or rotis. Enjoy!
Notes
- Do not make the green masala paste, ahead of time as it tends to change colour.
- Add green chillies and seasonings to suit your taste.
- You could skip potatoes, if you don’t like them.
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