Simple Recipes, Big Flavours
A simple Sardine Curry in East Indian Style with bottle masala and a plate of rice makes a quick and wonderful meal on a lazy afternoon. Sardines or small oily fish is rich in Omega-3 fatty acids and have marvelous health benefits. These are available in plenty throughout the year along the coastal regions in … Read more
East Bottle Masala Mutton Curry is a rich, aromatic, and deeply flavourful recipe, made using homemade Bottle Masala. This pressure-cooked mutton curry has a beautiful balance of spices and is perfect for Sunday lunches, family gatherings, or festive meals. The curry pairs beautifully with steamed rice, chitaps, East Indian Fugias, or chapati, and tastes even better … Read more
Chicken Mince with Vindaloo Masala is a delicious and quick recipe with green peas. This chicken mince when cooked with vindaloo masala turns out to be extremely flavourful, spicy, and tangy. You can enjoy this for your lunch, dinner, or even breakfast. Simply, stuff this Chicken Mince into hot dog buns and you are good … Read more
What is Vindaloo Paste? Vindaloo is a spicy hot red and tangy Masala Paste recipe made with red chillies, garlic, and vinegar. The Vindaloo Masala is a versatile spice paste that you can use to create any recipes. Basically, we use it for Pork, Mutton, Chicken, Fish, and even vegetables. The recipe in this post … Read more
East Indian Thali Sweet is one of the treasured recipes from East Indian cuisine. It is a cake that we bake in a thali, hence the name Thali Sweet. Thali is a flat round dish with a rim of about 2 inches. About East Indian Thali Sweet This is a traditional sweet or cake that … Read more
Wedding Rice or Arroz Fugath – an East Indian rice recipe made during festive occasions, especially at Weddings. It is customary to find this rice on an East Indian Dining Table laid on celebratory occasions. Wedding Rice (Arroz Fugath) is served along with other accompaniments such as varias and East Indian Dishes like – East … Read more
Atola – Traditional East Indian Rice Pudding recipe with Coconut Milk. This is traditionally prepared with newly harvested rice and offered as a tribute to our Ancestors on All Souls Day. This Rice Pudding is cooked with black-eyed peas (chowli) and is flavoured with cardamom. We use cane jaggery as a sweetener. This traditional Rice … Read more
Garam Masala Powder Recipe – Know how to make Garam Masala that is aromatic and flavorsome with just 4 ingredients. This homemade Garam Masala Powder is basically a blend of whole spices that we traditionally use in our regular cooking. Garam Masala powder is used in very small quantities in Indian cuisine to enhance the … Read more
Indian Recipe for Crab Curry is prepared in an East Indian Style with Bottle Masala. The crab curry is a coconut-based recipe with the East Indian Bottle Masala (Crab Khuddi). It has a spicy and slightly tangy gravy from the use of tamarind. The curry is so easy and to cook and you should not … Read more
Have beans and wondering what to do with them, then you must try this recipe of Beans Foogath. This is an easy to make Recipe with French Beans. Beans Foogath is a vegetable dish that is basically steamed and mildly spiced. The Beans Foogath in this post that we generally make has freshly grated coconut … Read more