Mutton Curry Restaurant Style! Indulge in this mouthwatering Mutton Curry prepared with finesse and passion which is sure to tantalize your taste buds. Succulent mutton pieces combined with the rich aroma of spices are a true delight for meat lovers.
The simplicity of this recipe and the authenticity are certainly a taste of heaven right in your home. Why order at a restaurant when you can indulge in a heavenly dining experience with your loved ones at home?
With the right cut of mutton and the perfect selection of spices, you can certainly create a restaurant-style masterpiece in your kitchen. Come then, treat yourself to a taste of heaven with this delicious Mutton Curry Recipe!
Table of Contents
Ingredients for Restaurant-Style Mutton Curry
- For the curry:
- 500-gram mutton (with bones)
- 1 onion, sliced
- 2 bay leaves
- 1/2 tsp turmeric powder
- 1 tsp Kashmiri red chilli powder
- 2 tsp coriander powder
- 3 to 4 tbsp oil for cooking
- To make the masala paste, you will need:
- 2 onions (sliced)
- 2 tomatoes (sliced)
- 4 slit green chillies
- whole spices (3 green cardamom, 1 black cardamom, 1″ cinnamon, 4 cloves, 1/2 tsp peppercorns)
- 6 garlic cloves
- 1-inch ginger
- 1 tsp poppy seeds
- small bunch of coriander leaves
- 1/4 cup fresh coconut
- 1 tsp oil for frying
How to Make Restaurant-Style Mutton Curry at Home
1. Wash and cut 500 grams of mutton into desired pieces and then set aside.
2. Heat a pan with 1 teaspoon oil and fry the onions, tomatoes, slit green chillies, whole spices, garlic, ginger, and poppy seeds. Also, add in a small bunch of coriander leaves.
3. Now, into a blender jar add 1/4 cup of freshly grated coconut and also the ingredients from the pan. Then blend this into a smooth paste with water.
4. Heat 3 to 4 tablespoons of vegetable oil in a pressure cooker. Add a few bay leaves and 1 sliced onion and fry until the onion is translucent. Then add the mutton pieces and salt and sear the meat for 4 to 5 minutes. Add in the dry spices, turmeric, chilli and coriander powder and fry for 2 minutes until well combined.
5. Next, add the masala paste, made earlier, and fry it along with the mutton for a few minutes. Later, rinse the mixer jar with about 1 cup of water and add it to the pressure cooker.
6. Close the lid of the pressure cooker and cook the mutton till done. It will take about 4 to 5 whistles for the mutton to cook to perfection.
7. Let the pressure of the cooker release on its own and then open the lid and delicious mutton gravy is ready for serving.
Serving Suggestions
Serve this delicious restaurant-style mutton curry with naan, bread, rotis, or steamed rice. This makes a perfect main course dish for family get-togethers and also for special occasions.
Besides being quick and easy to prepare this mutton curry recipe is sure to impress family and friends.
Try These Different Types of Mutton Curry Recipes
East Indian Mutton Curry Recipe
Quick and Easy Mutton Curry in Pressure Cooker
Mutton Curry with Coconut (Mutton Frithad)
Mutton Curry Recipe | Maharashtrian Style
Printable Recipe
Mutton Curry Restaurant Style: A Taste of Heaven
Ingredients
For the Mutton Curry
- 500 grams Mutton with bones
- 1 onion sliced
- 2 bay leaves
- ½ tsp turmeric powder
- 1 tsp Kashmiri red chilli powder
- 2 tsp coriander powder
- 3 to 4 tbsp oil for cooking
For the masala paste
- 2 medium onions sliced
- 2 medium tomatoes sliced
- 4 green chillies slit
- whole spices 3 green cardamom, 1 black cardamom, 1″ cinnamon, 4 cloves, 1/2 tsp peppercorns
- 6 cloves garlic
- 1- inch ginger
- 1 tsp poppy seeds
- small bunch of coriander leaves
- ¼ cup fresh coconut
- 1 tsp oil for frying
Instructions
- Wash and cut 500 grams of mutton into desired pieces and set aside.
- Heat a pan with 1 teaspoon oil and fry the onions, tomatoes, slit green chillies, whole spices, garlic, ginger, and poppy seeds. Also, add in a small bunch of coriander leaves.
- Into a blender jar add 1/4 cup of freshly grated coconut and all the ingredients from the pan. Blend this into a smooth paste with water.
- Heat 3 to 4 tablespoons of vegetable oil in a pressure cooker. Add a few bay leaves and 1 sliced onion and fry until the onion is translucent. Then add the mutton pieces and salt and sear the meat for 4 to 5 minutes. Add in the dry spices, turmeric, chilli and coriander powder and fry for 2 minutes until well combined.
- Next, add the masala paste, made earlier, and fry it along with the mutton for a few minutes. Later, rinse the mixer jar with about 1 cup of water and add it to the pressure cooker.
- Close the lid of the pressure cooker and cook the mutton till done, about 4 to 5 whistles.
- Let the pressure of the cooker release on its own and then open the lid and delicious
- Serve with rice, rotis, naan or bread of your choice.
Notes
- Adjust spices to suit your taste
- Add water, as needed, for the gravy.
- Cooking time will depend on the pressure cooker as well as the quality of mutton.
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