Whip up a delicious mutton curry in no time with this easy pressure cooker recipe. Made with simple ingredients ready at hand, this easy mutton curry is so rich and flavourful. Find out simple steps to make your very own tasty mutton curry now!
If you’re looking for an easy recipe to make a delicious mutton curry, look no further! This Mutton Curry Recipe with Potatoes has a rich creamy gravy and is flavoured with basic spices such as chilli powder, coriander powder, cumin powder, turmeric, and yogurt. A dash of garam masala powder and some fresh coriander leaves gives the curry an extra burst of flavour.
The pressure cooker mutton recipe is quick and easy to prepare, and it only takes a few minutes to have a delicious homemade mutton curry on your table. So let’s get started!
Table of Contents
- How To Prepare Easy Mutton Curry In Pressure Cooker
- Watch How to Make Mutton Curry in Pressure Cooker
How To Prepare Easy Mutton Curry In Pressure Cooker
Clean and Trim the Mutton.
Before you begin cooking the mutton curry, it is important to prepare the mutton first. Begin by cleaning the mutton thoroughly and trimming any excess fat. Drain thoroughly in a colander and set aside.
Prep the Ingredients.
Slice two medium onions thinly and also measure the ginger-garlic paste, coriander powder, cumin powder, turmeric, and chilli powders. Beat yogurt and bring it to room temperature. Chop fresh coriander leaves and also slit the green chillies. Peel and cut two medium potatoes into big pieces.
Add the Onions, and Spices to Create a Base for the Curry.
Once the ingredients are ready, heat 3 to 4 tablespoons of oil in your pressure cooker. Add a few whole spices, such as bay leaves, cinnamon sticks, cloves, and peppercorns. When the spices begin to splutter add the sliced onions. Slowly sauté the onions, and spices to create a rich and aromatic base for your curry. Once the onions are light brown in colour, add red chilli powder and also Kashmiri chilli powder along with half a teaspoon of turmeric powder. Time this step carefully, so as not to burn the chilli. Add a tablespoon of water if needed and fry for a minute. Also, add coriander and cumin powders and fry for a few seconds.
Cook Mutton in Pressure Cooker Until Tender.
Add the chopped mutton pieces to the pressure cooker and stir until everything is fully incorporated. Reduce the heat, add salt, and then the beaten yogurt. Also, add the potatoes, if using. Mix well and add a cup of hot/warm water. Close the lid securely and turn on the heat to high. Allow the pressure cooker to reach one whistle; once it has, cook for a further 8 to 10 minutes or until the mutton is tender. Make sure to let the pressure cooker release all of the steam on its own.
Garnish the Mutton Curry.
When done, open the lid and turn on the heat once again. Add homemade Garam Masala Powder and garnish with slit chillies and coriander leaves. Simmer for two minutes and then turn off the heat. Enjoy your tasty homemade mutton curry!
Watch How to Make Mutton Curry in Pressure Cooker
Serving Suggestions
Serve Hot with Rice or Naan Bread.
Once fully cooked, your mutton curry is ready to be served! Enjoy with a side of hot steamed rice, rotis, or naan bread. Your homemade mutton curry is sure to impress even the pickiest of eaters with its delicious flavour and texture.
With minimal effort, and ingredients you have successfully created a delicious Indian dish that’s perfect for feeding the entire family!
Other Mutton Recipes You May Like
Mutton Curry with Coconut (Mutton Frithad)
East Indian Mutton Khuddi Recipe
Printable Recipe
Quick and Easy Mutton Curry in Pressure Cooker
Equipment
- 1 Pressure Cooker
Ingredients
- 500 grams Mutton, cleaned and drained
- 3 – 4 tbsp Oil for cooking
- Whole spices (2 bay leaves, 1" cinnamon stick, 4 cloves, 1/2 tsp peppercorns)
- 2 medium Onions sliced
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Red Chilli Powder
- 1 tbsp Kashmiri Red Chilli Powder
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- ½ tsp Turmeric Powder
- ½ cup Yogurt/Curds
- 2 medium Potatoes cut into big cubes (optional)
- ½ tsp Garam Masala Powder
- Salt to taste
- 2 slit Green Chillies
- 2 tbsp Coriander leaves for garnish
Instructions
How to cook delicious Mutton Curry
- Heat 3 to 4 tbsp of oil in a pressure cooker and add whole spices. Fry for a few seconds and then add the sliced onions.
- When the onions are light brown in colour, add red chilli powders and turmeric powder and fry for 30 secs. Also add the coriander and cumin powder and fry.
- Add the washed mutton pieces and fry with the spices for 5 to 8 minutes. Now add salt and beaten yogurt. Mix everything together for 2 to 3 minutes.
- Then add potatoes, if using and a cup of warm water. Cover the lid of the pressure cooker and bring it to one whistle. Reduce the heat and cook for 5 to 8 minutes.
- Allow the pressure of the cooker to release and then open the lid. Turn on the heat once again and add garam masala powder. Garnish with slit green chillies and chopped coriander leaves. Simmer for 2 minutes and then turn off the heat.
- Delicious mutton curry is ready for serving. Enjoy!
Notes
- Cooking time will depend on your pressure cooker.
- Add water as per the gravy you need, depending on what you want to serve the curry with.
- Adjust chilli powder to suit your taste.
- Adding potatoes is optional but goes well with mutton curry.
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