This creamy garlic chicken breast recipe is a delicious and simple meal that can be made in under 30 minutes. Tender Chicken Breast in a garlicky creamy white sauce is just perfect for those busy weeknights when you need something quick and satisfying.
Looking for a quick and easy dinner recipe that’s both delicious and satisfying? Look no further than this creamy garlic chicken breast dish! With just a few simple ingredients and under 30 minutes of cooking time, you can whip up a tasty meal that’s sure to impress your loved ones.
This delicious recipe is perfect for busy weeknights when you need a quick and satisfying meal. Let’s learn how to make creamy garlic chicken breast at home.
Table of Contents
- How To Make Creamy Garlic Chicken Breast Recipe
- Watch the Video (Creamy Garlic Chicken Breast Recipe)
How To Make Creamy Garlic Chicken Breast Recipe
Gather Your Ingredients.
To make this creamy garlic chicken breast recipe, you’ll need a few simple ingredients. Start by gathering boneless, skinless chicken breasts, garlic, fresh cream, salt, pepper, and dried herbs of your choice. You may also want to have some lemon, olive oil and butter on hand for cooking the chicken. Once you have everything you need, you’re ready to start!
Season And Cook The Chicken Breasts.
To begin making this easy creamy garlic chicken breast recipe, first flatten the chicken breast with a mallet and then season them with salt and pepper on both sides. Heat a large skillet over medium-high heat and add a tablespoon of olive oil or butter. Once the skillet is hot enough, add the chicken breasts and cook for 6-7 minutes on each side. Cook until they are no longer pink in the middle. Remove the chicken breasts from the skillet and set it aside on a plate.
Make The Creamy Garlic Sauce.
In the same skillet, add another tablespoon of butter and minced garlic and also the chopped green chillies. Sauté for 1-2 minutes until the garlic is fragrant. Then, add in chicken broth or warm water, pepper powder and mixed herbs of your choice. Also add the juice of half a lemon and simmer for 2 minutes. Stir in half a cup of fresh cream and mix until the sauce is smooth and creamy. Let it simmer for a few more minutes until it thickens slightly
Add The Chicken Back To The Pan And Coat With The Sauce.
Once the sauce is smooth and creamy, it’s time to add the chicken back to the skillet. Make sure you coat each piece with the delicious garlic cream sauce. Spoon the sauce over the chicken until it fully coats. Let the chicken simmer in the sauce for a few minutes to soak up all the flavors. Once it’s heated through, it’s ready to serve!
Watch the Video (Creamy Garlic Chicken Breast Recipe)
Serving Suggestion
Once the chicken is fully coated in the creamy garlic sauce it’s time to serve and enjoy! This dish pairs well with a variety of sides, such as roasted vegetables, rotis and some fresh salad. Garnish with chopped parsley or grated cheese for that extra pop of flavor. This easy and delicious creamy garlic chicken breast recipe is sure to become your family favorite. Enjoy!
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Printable Recipe
Easy Creamy Garlic Chicken Breast Recipe for Busy Weeknights
Ingredients
- 02 Chicken breasts
- Salt & pepper to taste
- 2 tbsp Butter
- 2 tbsp Oil (Olive/Canola or any vegetable oil)
- ½ cup Fresh Cream
- ½ Lemon juice
- 1 tsp Pepper powder
- 1 tsp Mixed herbs
Instructions
- Prep the chicken breasts by flattening them with a mallet. Then season with salt and pepper.
- Heat oil in a skillet and fry the chicken breast on both sides until done. Once cooked remove and set aside.
- Into the same pan, add butter. Add the chopped garlic and green chillies and sauté until fragrant. Then add chicken stock or water and bring it to a boil.
- Next, add the lemon juice and simmer for 2 minutes. Stir in the fresh cream and mix well until it thickens.
- Now add the chicken breasts and continue to cook until the sauce completely coats the chicken. Creamy Chicken Breasts are done, Enjoy!
Notes
- Use fresh cream of your choice, I used Amul.
- Adjust seasonings to suit your taste.
- Flatten the chicken breast for quick cooking.
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