Easy Creamy Garlic Chicken Breast Recipe for Busy Weeknights
Quick and Easy Creamy Garlic Chicken Breast Recipe that will become your family favourite.
Ingredients
- 02 Chicken breasts
- Salt & pepper to taste
- 2 tbsp Butter
- 2 tbsp Oil (Olive/Canola or any vegetable oil)
- ½ cup Fresh Cream
- ½ Lemon juice
- 1 tsp Pepper powder
- 1 tsp Mixed herbs
Instructions
- Prep the chicken breasts by flattening them with a mallet. Then season with salt and pepper.
- Heat oil in a skillet and fry the chicken breast on both sides until done. Once cooked remove and set aside.
- Into the same pan, add butter. Add the chopped garlic and green chillies and sauté until fragrant. Then add chicken stock or water and bring it to a boil.
- Next, add the lemon juice and simmer for 2 minutes. Stir in the fresh cream and mix well until it thickens.
- Now add the chicken breasts and continue to cook until the sauce completely coats the chicken. Creamy Chicken Breasts are done, Enjoy!
Notes
- Use fresh cream of your choice, I used Amul.
- Adjust seasonings to suit your taste.
- Flatten the chicken breast for quick cooking.