Bread Chops – Quick Snack Recipe for Kids

Bread Chops. Looking out for Bread Snack Recipe then try out these Chinese Spiced Bread Chops at home. These are snacks using bread and potato and flavoured with sauces used in Chinese cooking.

Bread Chops are so easy to put together and make a quick snack recipe for kids. Most of the ingredients and seasonings are always readily available.

A perfect evening snack when your kids come back from school. These are loved by adults too, enjoy them with some piping hot cup of tea or coffee.

These bread chops can be deep-fried or air fried. Although the deep-fried ones are crispy and delicious, the air-fried chops are also crispy and no less in taste and texture.

bread snack recipe

Table of Contents

About Bread Chops

One of our favourite Bread Snack recipe without any cheese. These Bread Chops are made using bread and potatoes. I spice the potatoes with Chinese sauces such as Soy, Chilli, and Oyster (optional) and also add tomato ketchup to give the topping a slight sweetish tangy flavour.

I like to cut the slices of bread into circles, to impress. You could also discard the edges and cut each slice of bread into two. Then scoop a spoonful of the topping and place it on the bread circle pressing to resemble a bun.

Top the bread chops with some sesame seeds and then deep fry the potato side in hot oil until it turns brown and crispy.

Seve this easy Bread Chops piping hot with some tomato ketchup or any dip of your choice.

Watch the Bread Chops Video

Ingredient for Bread Chops

BREAD. There are 16 to 17 slices of bread in 1 packet. You will need one whole packet of sandwich bread for this snack recipe.

POTATOES. These are snacks using Bread and Potato. You will need about 1/2 a kg or 3 to 4 medium potatoes. Boil, peel, and mash the potatoes for making a delicious topping for the bread chops.

SAUCES. For flavours I like to use Chinese sauces like Soy, Chilli, and Oyster. Also, a dash of tomato ketchup for a tangy taste.

VEGGIES. I add grated carrots and capsicum making it healthy and nutritious. You can use any finely chopped vegetables of your choice. Beans and sweet corns also work well for this recipe.

AROMAT POWDER. This is a seasoning that adds flavour to any recipe, especially a Chinese Style recipe. A teaspoon or half is enough to enhance the flavour of the dish. You can get Aromat Powder online from reputed manufacturers like Knorr. You could also use any tastemaker that you like.

OTHER INGREDIENTS. I have used a tablespoon of cornflour and the white of an egg. This makes a perfect binding and gives the topping a crispy texture.

How to Make Bread Snacks at Home

Prep Time: 15 minutes

Frying Time: 2 to 3 minutes

Serves: 5 to 8 persons

STEP I

Start by punching the bread slices into circles. Use one whole packet of bread and punch the slices into circles. Use any sharp rimmed steel glass or a cookie cutter.

Pro-tip – Don’t discard the outer edges of the bread slices. Coarsely grind them in your food processor or mixer and then roast in an open pan to get crunchy breadcrumbs. Store the breadcrumbs in an air-tight container and use as needed.

STEP-II

Next, boil 3 to 4 medium potatoes in a pressure cooker with little water. Peel the potatoes and then mash them with a potato masher or fork. To these mashed potatoes add soy sauce and chilli sauce. Also add tomato ketchup, cornflour, egg white, pepper, tastemaker, and salt to taste.

STEP III

Topping the bread. Scoop spoonful of the flavoured potatoes on the bead circle and press well to form a small bun shape. Top the bread chop with sesame seeds and press lightly so that it sticks to the potato topping.

STEP IV

Heat a pan or kadhai with oil. When the oil is hot enough, drop the bread chops and deep fry on the potato side. Fry on medium heat until you see the sides of the bread turns golden in colour. Remove with a slotted spoon on an absorbent tissue to drain out the excess oil. Fry 3 to 4 chops at a time depending on the size of your pan. Then fry the next batch in the same oil. Avoid overcrowding the pan.

Air Fry Method

Prepare all the bread chops as per the instructions above. Preheat the air fryer at 200 deg for 3 minutes. Now place the bread chops in the air fryer basket and brush with butter or oil. Airfry at 180 deg for 7 to 8 minutes or until the top turns brown and crispy.

The air fried chops are not greasy and has the same flavour and crunch as the deep fried chops. You may also like Air fried Potato Wedges which are a favourite among kids.

Serving Suggestions

Try this Bread Chops for your family and serve hot with tomato ketchup or any dip you love.

Leftovers can be stored in the fridge. Before serving preheat the airfrier and airfry for a minute. Alternately, wrap them in a silver foil and bake for 3 to 4 minutes.

Printable Recipe

bread snack recipe

Bread Chops – Quick Snack Recipe for Kids

Anita Rodrigues
Top bread circles with Chinese spiced potato topping and deep fry or air fry to make an excellent Bread Snack Recipe.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Indian
Servings 8 persons

Ingredients
  

  • 1 packet of sliced bread 16 to 17 slices
  • Oil for frying
  • 25 grams sesame seeds

Ingredients for Bread Topping

  • ½ kg potatoes 3 to 4 medium potatoes
  • 1 tbsp cornflour
  • 1 tsp Chilli Sauce
  • 1 tsp Soy Sauce
  • 1 tsp Oyster Sauce (optional)
  • 1 tsp Tomato Ketchup
  • ½ tsp Pepper powder
  • ½ tsp Aromat powder Knorr Aromat powder used in Chinese cooking
  • 1 egg white for binding
  • ½ a carrot grated
  • ½ a capsicum finely chopped
  • ½ tsp Salt or as per taste

Instructions
 

  • Start by punching the bread slices into circles with a cutter.
  • Next, boil 3 to 4 medium potatoes in a pressure cooker with little water. Peel the potatoes and then mash them with a potato masher or fork.
  • To these mashed potatoes add all the 'ingredients for topping.'
  • Scoop a spoonful of the potato topping on the bead circle and press well to form a small bun shape. Top the bread with sesame seeds.
  • Heat a pan or kadhai with oil. Drop the bread chops and deep fry on the potato side until they turn golden. Remove with a slotted spoon on absorbent tissue. Fry the remaining chops.
  • Serve the bread chops with tomato ketchup.

Notes

  1.  Fry the bread chops in hot oil over a medium flame until they turn brown.
  2.  You can also air fry them in an air fryer for 7 to 8 minutes.
  3.  Adjust seasoning to suit your taste.
Keyword bread snack recipe

If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019.

Please leave your comments and also give the recipe your star ratings. You can also get in touch with me at flavoursofmykitchen2019@gmail.com.

For the recipe, and updates please subscribe to our Newsletter and also follow us on FacebookInstagramYouTubePinterest, and Twitter.

Please leave a comment

Chicken Croquettes Curries with Bottle Masala Rice Atola – Traditional Recipe with Coconut Milk Chicken Potato Chops Air Fryer Tandoori Chicken (Story)