Bread Chops - Quick Snack Recipe for Kids
Top bread circles with Chinese spiced potato topping and deep fry or air fry to make an excellent Bread Snack Recipe.
Ingredients
- 1 packet of sliced bread 16 to 17 slices
- Oil for frying
- 25 grams sesame seeds
Ingredients for Bread Topping
- ½ kg potatoes 3 to 4 medium potatoes
- 1 tbsp cornflour
- 1 tsp Chilli Sauce
- 1 tsp Soy Sauce
- 1 tsp Oyster Sauce (optional)
- 1 tsp Tomato Ketchup
- ½ tsp Pepper powder
- ½ tsp Aromat powder Knorr Aromat powder used in Chinese cooking
- 1 egg white for binding
- ½ a carrot grated
- ½ a capsicum finely chopped
- ½ tsp Salt or as per taste
Instructions
- Start by punching the bread slices into circles with a cutter.
- Next, boil 3 to 4 medium potatoes in a pressure cooker with little water. Peel the potatoes and then mash them with a potato masher or fork.
- To these mashed potatoes add all the 'ingredients for topping.'
- Scoop a spoonful of the potato topping on the bead circle and press well to form a small bun shape. Top the bread with sesame seeds.
- Heat a pan or kadhai with oil. Drop the bread chops and deep fry on the potato side until they turn golden. Remove with a slotted spoon on absorbent tissue. Fry the remaining chops.
- Serve the bread chops with tomato ketchup.
Notes
- Fry the bread chops in hot oil over a medium flame until they turn brown.
- You can also air fry them in an air fryer for 7 to 8 minutes.
- Adjust seasoning to suit your taste.