Dive into a delectable culinary adventure with this traditional recipe of Tiny Shrimp Cutlets or Javla Cutlets! These delightful morsels of oceanic goodness pack a punch of flavour in every bite, offering a tantalizing blend of succulent shrimp, aromatic herbs, and a crispy golden crust. Whether you prefer them as a standalone dish, sandwiched between a fluffy pav, or as an appetizer, their versatility knows no bounds.
So, let’s take a culinary voyage to the depths of the ocean and savour the exquisite taste of these tiny shrimp cutlets. Let your creativity flourish and delight your taste buds with this irresistible seafood delight. Get ready to impress your family and friends with a dish that is sure to make waves at your dinner table!
Benefits of Cooking with Tiny Shrimp
Cooking with tiny shrimp offers a plethora of benefits that go beyond just their delicious taste. They are packed with essential nutrients such as omega-3 fatty acids, vitamin D, and selenium. These nutrients are known to promote heart health, boost the immune system, and support brain function.
Additionally, tiny shrimp are low in fat and are also an excellent source of lean protein, which is essential for muscle growth and repair. By incorporating tiny shrimp into your meals, you can enjoy a guilt-free and nutritious dining experience.
How to Prepare Tiny Shrimp Cutlets
Preparing tiny shrimp cutlets is a straightforward process that requires just a few simple steps. To begin, gather the necessary ingredients and equipment. You will need fresh tiny shrimp, spring onions and spices of your choice, and cooking oil for frying. You will also need a good frying pan for frying these delicious cutlets.
Start by cleaning the javla/tiny shrimp and washing it thoroughly. Once washed, strain it in a sieve to drain the excess water. Next, transfer the javla/tiny shrimp into a bowl.
Add the chopped spring onions, ginger, garlic, green chillies, coriander leaves, turmeric, East Indian Bottle Masala, or red chillli powder. Mix well until well combined. Gradually add gram flour (besan), mixing with your hands until the mixture holds together. If needed, adjust the consistency by adding more gram flour.
Ingredients for Tiny Shrimp Cutlets
– 1.5 cups of fresh javla or tiny shrimp
– 2 Spring onions with leeks
-1 cup of coriander leaves
-4 to 5 cloves garlic and 1-inch ginger
-5 to 6 green chilllies
-1 tsp bottle masala or red chilli powder
-1/2 tsp turmeric powder
– 2 tbsp gram flour (besan)
-Salt to taste
– Cooking oil for frying
A step-by-Step guide to making tiny shrimp cutlets
Prep Time: 15 minutes
Cook Time: 10 minutes
No. of Cutlets: 10 to 12
1. Clean and wash the javla/tiny shrimps thoroughly. Strain in a sieve to remove any excess moisture.
2. Once completely drained transfer the javla into a bowl.
3. Add all the ingredients and combine well.
4. Gradually add the gram flour (besan), and mix until the mixture holds together. Adjust the consistency if needed by adding more flour.
6. Heat the cooking oil in a frying pan over medium heat.
7. Shape the javla mixture into small patties or cutlets.
8. Carefully place the cutlets into the hot oil and fry until golden brown on both sides.
9. Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
10. Serve hot and enjoy!
Tips for Cooking Tiny Shrimp or Javla
– Use fresh javla or tiny shrimp for the best flavor and texture.
– Add extra flavour to the shrimp mixture by incorporating finely chopped onions, garlic, or herbs such as cilantro or dill.
– Experiment with different herbs and spices to customize the flavour profile of the cutlets.
– Substitute gram flour with rice flour or breadcrumbs.
-Fry over medium heat to avoid breaking or burning the cutlets.
– If you prefer a healthier cooking method, you can bake the cutlets in the oven instead of frying them. Simply place them on a greased baking sheet and bake at 400°F (200°C) for about 15-20 minutes, or until they are golden brown and cooked through. Fry them in an air fryer for 10 minutes or until they turn golden and crispy.
Serving Suggestions for Tiny Shrimp Cutlets
Tiny shrimp cutlets can be enjoyed in a variety of ways, depending on your preference and occasion. Here are a few serving suggestions to inspire your culinary creativity:
– Serve the cutlets as an appetizer, accompanied by a zesty cocktail sauce or tomato ketchup for dipping.
– Enjoy the delicious shrimp cutlets by sandwiching them between a fluffy pav, along with your favorite toppings and condiments.
– Serve the cutlets as a main course, accompanied by a side of cooked vegetables, rice pilaf, or a simple dal rice.
With these serving suggestions, you can elevate your tiny shrimp cutlets from a simple dish to a gourmet experience that will impress even the most discerning palates.
Conclusion
In conclusion, tiny shrimp cutlets offer a fantastic opportunity to explore the flavors of the ocean and unleash your culinary skills. With their delightful taste, nutritional value, and versatility, these crispy cutlets are sure to become a favourite in your kitchen. These tiny shrimp cutlets are a must-try.
Get ready to impress your family and friends with a dish that showcases your culinary expertise. Unleash the flavors of the ocean and indulge in the irresistible taste of tiny shrimp cutlets. Happy cooking!
Shrimp Recipes You May Like To Try
Spicy Shrimp Curry with Vegetables – East Indian Style
Printable Recipe
A Taste of the Ocean: Unleash Your Culinary Skills with Tiny Shrimp Cutlets
Ingredients
- 1.5 cups of fresh javla or tiny shrimp
- 2 Spring onions with leeks
- 1 cup Coriander leaves
- 4 to 5 cloves Garlic
- 1 inch Ginger
- 5 to 6 Green chilllies
- 1 tsp Bottle masala or red chilli powder
- ½ tsp Turmeric powder
- 2 tbsp Gram flour (besan) besan
- Salt to taste
- 2 to 3 tbsp Cooking oil for frying
Instructions
- Clean and wash the javla/tiny shrimps thoroughly. Strain in a sieve to remove any excess moisture.
- Once completely drained transfer the javla into a bowl.
- Add all the ingredients and combine well.
- Gradually add the gram flour (besan), and mix until the mixture holds together. Adjust the consistency if needed by adding more flour.
- Heat the cooking oil in a frying pan over medium heat.
- Shape the javla mixture into small patties or cutlets.
- Carefully place the cutlets into the hot oil and fry until golden brown on both sides.
- Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Notes
- Adjust chillies and red chilli powder to suit your taste.
- Drain out the water completely after thoroughly washing the javla
- Add gram flour to adjust the consistency of the mixture.
- Fry over medium heat.
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