A Taste of the Ocean: Unleash Your Culinary Skills with Tiny Shrimp Cutlets
Crispy cutlets prepared in a traditional way with spring onions and gram flour is sure to impress your family and friends.
Ingredients
- 1.5 cups of fresh javla or tiny shrimp
- 2 Spring onions with leeks
- 1 cup Coriander leaves
- 4 to 5 cloves Garlic
- 1 inch Ginger
- 5 to 6 Green chilllies
- 1 tsp Bottle masala or red chilli powder
- ½ tsp Turmeric powder
- 2 tbsp Gram flour (besan) besan
- Salt to taste
- 2 to 3 tbsp Cooking oil for frying
Instructions
- Clean and wash the javla/tiny shrimps thoroughly. Strain in a sieve to remove any excess moisture.
- Once completely drained transfer the javla into a bowl.
- Add all the ingredients and combine well.
- Gradually add the gram flour (besan), and mix until the mixture holds together. Adjust the consistency if needed by adding more flour.
- Heat the cooking oil in a frying pan over medium heat.
- Shape the javla mixture into small patties or cutlets.
- Carefully place the cutlets into the hot oil and fry until golden brown on both sides.
- Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Notes
- Adjust chillies and red chilli powder to suit your taste.
- Drain out the water completely after thoroughly washing the javla
- Add gram flour to adjust the consistency of the mixture.
- Fry over medium heat.