Quick yet flavour-packed pork recipe, these Juicy Pork Chops in Barbecue Sauce are just what you need. Pan-fried to perfection and finished with a simple homemade barbecue glaze, this recipe delivers tender pork chops with a lovely balance of smoky, spicy, and tangy flavours.
This dish comes together with minimal ingredients and is perfect for a weeknight meal or a relaxed weekend lunch. Serve it with sautéed vegetables, mashed potatoes, or even simple steamed rice for a satisfying meal.
If you enjoy quick pan-fried recipes, you may also like my Pan-fried Barbecue Chicken Recipe and other simple comfort meals shared on this website.
Table of Contents
Ingredients For Pork Chops in Barbecue Sauce
For the Pork Chops
- Pork chops – 3 pieces (pat dry)
- Salt – to taste
- Black pepper powder – ½ tsp
- Oil – for shallow frying
For the Barbecue Sauce
- Barbeque sauce – 2 tbsp
- Hot chilli sauce – 1 tbsp
- Lemon rind (zest) – 1 tsp
- Black pepper powder – ½ tsp
How to Make Juicy Pork Chops in Barbecue Sauce
Step 1: Season the Pork Chops
First, pat the pork chops dry using a kitchen towel. Season both sides generously with salt and black pepper. This simple seasoning helps enhance the natural flavour of the meat.
Step 2: Pan-Fry the Pork Chops
Next, heat a shallow pan with a small amount of oil. Place the pork chops in the pan and fry on medium heat until they are beautifully browned and cooked through on both sides.
Step 3: Prepare the Barbecue Sauce
Meanwhile, in a small bowl, mix the barbecue sauce, hot chilli sauce, lemon rind, and black pepper powder. Stir well to combine.
Step 4: Coat and Finish
Spoon the barbecue sauce over the chops and let them simmer gently for a minute or two, allowing the sauce to coat the meat evenly and turn glossy.
Step 5: Serve Hot
Finally, switch off the heat and let the pork chops rest briefly before serving. This helps retain their juiciness.
Serving Suggestions
These pork chops pair well with simple sides, just like my East Indian Chicken Stew or Saffron Rice on the blog. Juicy barbecue pork chops also pair wonderfully with:
- Mashed potatoes
- Buttered vegetables
- Steamed rice
- A fresh green salad
Final Notes
This easy pan-fried pork chop recipe proves that you don’t need complicated steps to create a restaurant-style dish at home. Simple ingredients, correct heat, and a quick glaze make all the difference.
If you enjoyed this recipe, do explore more easy and flavourful dishes on Flavours by AR. If you enjoy easy meat-based recipes, do explore my East Indian Chicken Curry, Mutton Poha, and other homestyle dishes on Flavours of my Kitchen.
Printable Recipe Card
Juicy Pork Chops in Barbecue Sauce
Ingredients
- 3 to 4 pieces Pork chops pat dry
- Salt – to taste
- ½ tsp Black pepper powder
- Oil – for shallow frying
For the Barbecue Sauce
- 2 tbsp Barbecue sauce
- 1 tbsp Hot chilli sauce
- 1 tsp Lemon zest
- ½ tsp Black pepper powder
Instructions
How to Make Juicy Pork Chops in Barbecue Sauce
Step 1: Season the Pork Chops
- First, pat the pork chops dry using a kitchen towel. Season both sides generously with salt and black pepper.
Step 2: Pan-Fry the Pork Chops
- Next, heat a shallow pan with a small amount of oil. Place the pork chops in the pan and fry on medium heat until they are beautifully browned and cooked through on both sides.
Step 3: Prepare the Barbeque Marinade
- Meanwhile, in a small bowl, mix the barbecue sauce, hot chilli sauce, lemon rind, and black pepper powder. Stir well to combine.
Step 4: Coat and Finish
- Spoon the barbecue sauce over the chops and let them simmer gently for a minute or two, allowing the sauce to coat the meat evenly and turn glossy.
Step 5: Serve Hot
- Finally, switch off the heat and let the pork chops rest briefly before serving. This helps retain their juiciness.
Notes
- Cooking time will depend on the quality of the pork chops.
- Adjust the sauce and seasonings as needed
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