Juicy Pork Chops in Barbecue Sauce
Pan-fried to perfection, these pork chops are tender juicy and have a smoky flavour from the barbecue sauce.
Ingredients
- 3 to 4 pieces Pork chops pat dry
- Salt – to taste
- ½ tsp Black pepper powder
- Oil – for shallow frying
For the Barbecue Sauce
- 2 tbsp Barbecue sauce
- 1 tbsp Hot chilli sauce
- 1 tsp Lemon zest
- ½ tsp Black pepper powder
Instructions
How to Make Juicy Pork Chops in Barbecue Sauce
Step 1: Season the Pork Chops
- First, pat the pork chops dry using a kitchen towel. Season both sides generously with salt and black pepper.
Step 2: Pan-Fry the Pork Chops
- Next, heat a shallow pan with a small amount of oil. Place the pork chops in the pan and fry on medium heat until they are beautifully browned and cooked through on both sides.
Step 3: Prepare the Barbeque Marinade
- Meanwhile, in a small bowl, mix the barbecue sauce, hot chilli sauce, lemon rind, and black pepper powder. Stir well to combine.
Step 4: Coat and Finish
- Spoon the barbecue sauce over the chops and let them simmer gently for a minute or two, allowing the sauce to coat the meat evenly and turn glossy.
Step 5: Serve Hot
- Finally, switch off the heat and let the pork chops rest briefly before serving. This helps retain their juiciness.
Notes
- Cooking time will depend on the quality of the pork chops.
- Adjust the sauce and seasonings as needed