Welcome back to Flavours of My Kitchen! If you are craving a robust, spicy, and deeply comforting meal but don’t want to spend hours standing over the stove, this Easy Green Masala Pork Curry is exactly what you need.
Cooked entirely in a pressure cooker, this Indian-style pork curry is practically effortless. We are using zero-added oil. The natural richness of the pork combined with our vibrant green masala paste does all the heavy lifting, resulting in a perfectly balanced and mouthwatering gravy.
Table of Contents
- Why You’ll Love This Green Masala Pork Curry
- Ingredients You Will Need
- How To Cook Green Masala Pork Curry in a Pressure Cooker
Why You’ll Love This Green Masala Pork Curry
- Quick & Easy: Using a pressure cooker significantly cuts cooking time, making it a great option for weeknight dinners or lazy weekend lunches.
- No Added Oil: By using the pork’s natural fats, this curry stays incredibly flavorful without feeling overly heavy.
- One-Pot Wonder: Less mess and fewer dishes to wash!
Ingredients You Will Need
- Pork: 650g, washed and cut into bite-sized pieces.
- Green Masala Paste: The star of the show! (Note: Check out my previous post/video for the exact recipe for this vibrant green paste).
- Salt: 3/4 tbsp (or adjust to your taste, as the masala paste does not contain salt).
- Onions: 2 medium-sized onions, thinly sliced.
- Water: 1 cup (200 ml).
- Garam Masala Powder: 1/2 tsp to finish the dish with a warm, aromatic kick.
How To Cook Green Masala Pork Curry in a Pressure Cooker
- Mix the Base: Into a pressure cooker, add salt, the entire quantity of your prepared green masala paste, and the sliced onions. Use a spatula to give everything a really good mix, ensuring the pork is beautifully coated in the green masala.
- Add Water: Pour in 1 cup (200 ml) of water. Remember that we aren’t adding any oil to this curry.
- Pressure Cook: Close the lid and pressure cook on a high flame for 2 to 3 whistles until the pork is tender.
- Add the Finishing Touches: Once the pressure has released naturally, open the lid. The gravy should look rich and green. Sprinkle in 1/2 tsp of my homemade garam masala powder.
- Simmer: Turn the flame back on and let the curry simmer uncovered for about 2 minutes to let the garam masala infuse into the gravy.
How to Serve Green Masala Pork (Serving Suggestions)
This rich, savory curry pairs beautifully with almost anything! Serve it steaming hot alongside steamed white rice, crusty bread, also perfect for mopping up that delicious green gravy, and traditional East Indian fugias
If you are a visual learner, be sure to check out the full step-by-step video on my YouTube channel, @FlavoursbyAR, and don’t forget to subscribe for more delicious, no-fuss recipes!
Pork Recipes You May Like
East Indian Pork Recipe (Pork Tamrial)
East Indian Recipe for Pork Vindaloo
Printable Recipe Card
Easy Green Masala Pork Curry in a Pressure Cooker (No Oil!)
Equipment
- 1 Pressure Cooker
Ingredients
- 650 gms Pork cut into small pieces
- Green Masala Paste see earlier video for the recipe
- ¾ tbsp Salt to taste
- 2 Medium Onions sliced
- 200 ml Water 1 cup
- ½ tsp Garam Masala Powder
Instructions
- Add the pork pieces to a pressure cooker.
- Add salt, the green masala paste, and sliced onions. Give it a good mix.
- Pour in a cup of water (no oil needed!).
- Pressure cook on a high flame for 2 to 3 whistles.
- Once the pressure releases naturally, open the cooker and add the garam masala powder.
- Turn on the flame and simmer for 2 minutes.
- Serve hot and enjoy!
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