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green masala pork curry
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Easy Green Masala Pork Curry in a Pressure Cooker (No Oil!)

Try this easy Green Masala Pork recipe made in a pressure cooker. Zero oil needed! Perfect to serve with rice or bread.
Prep Time5 minutes
Active Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: East Indian Recipes
Keyword: green masala pork,, how to make pork curry
Yield: 2 persons
Author: Anita Rodrigues

Equipment

  • 1 Pressure Cooker

Materials

  • 650 gms Pork cut into small pieces
  • Green Masala Paste see earlier video for the recipe
  • ¾ tbsp Salt to taste
  • 2 Medium Onions sliced
  • 200 ml Water 1 cup
  • ½ tsp Garam Masala Powder

Instructions

  • Add the pork pieces to a pressure cooker.
  • Add salt, the green masala paste, and sliced onions. Give it a good mix.
  • Pour in a cup of water (no oil needed!).
  • Pressure cook on a high flame for 2 to 3 whistles.
  • Once the pressure releases naturally, open the cooker and add the garam masala powder.
  • Turn on the flame and simmer for 2 minutes.
  • Serve hot and enjoy!

Video