Perfect East Indian-Style Beef Chilli Fry Recipe

East Indian-style Beef Chilli Fry recipe. This delectable dish combines tender beef, onions, aromatic spices, and fiery chilies to create a perfect weeknight dinner.

Whether you’re a fan of spicy food or simply looking to spice up your dinner table, this recipe is guaranteed to impress you. The rich flavours and bold spices will introduce you to the delicious East Indian Cuisine of Mumbai, where you will satisfy your taste buds.

So, get ready to tantalize your taste buds with the perfect East Indian-style Beef Chilli Fry in the comfort of your home.

Table of Contents

• About Beef Chilli Fry
• Ingredients for Beef Chilli Fry
• Step-by-Step Instructions on How to Prepare Beef Chilli Fry
• Tips and Tricks for Achieving the Perfect Flavour and Texture
  • Serving Suggestions
  • Frequently Asked Questions about Beef Chilli Fry
  • Conclusion
  • Printable Recipe

About Beef Chilli Fry

Beef Chilli Fry is a popular dish that originated in the coastal region of Maharashtra and Goa in India. It is a fusion of Indian and Portuguese cuisines, reflecting the region’s rich cultural heritage. The dish was influenced by the Portuguese who introduced chilli peppers to India during their colonial rule. Over the years, it has become a staple in East Indian and Goan households and is now enjoyed by people all over the world.

The unique blend of onions and spices and flavours in Beef Chilli Fry is what sets it apart from other beef dishes. It combines the heat of green chilies with the earthy flavours of onions, coriander, pepper and turmeric, creating a mouthwatering combination that will leave you craving more.

Ingredients for Beef Chilli Fry

To prepare the perfect East Indian-style Beef Chilli Fry, you will need the following ingredients:

• 500 grams of beef, cut into bite-size pieces

• 1 tablespoon ginger-garlic paste

• 3 medium-sized onions, sliced

• 4 to 5 green chilies, slit

• 1-inch ginger & 5 to 6 cloves garlic chopped

• 1/2 teaspoon turmeric powder

• 1 medium tomato, chopped

• 1 teaspoon garam masala powder

• 1/2 teaspoon peppercorn crushed

• 1 to 2 tablespoons vinegar

• Salt to taste

• 2 to 3 tablespoons vegetable oil for cooking

• Fresh coriander leaves for garnish

Step-by-Step Instructions on How to Prepare Beef Chilli Fry

1. Start by cooking the beef. In a bowl, combine the beef with ginger-garlic paste, and salt. Mix well to ensure that the ingredients coat the beef evenly. Let it marinate for at least 10 to 15 minutes to allow the flavours to penetrate the meat.

2. Transfer the beef to a pressure cooker and add a teaspoon of oil. Place the pressure cooker on medium heat stirring the beef until the colour changes and releases moisture. Cover the lid and pressure cook till done.

3. Heat vegetable oil in a fry pan. Add the sliced onions, slit green chillies, chopped ginger and garlic and sauté over medium heat until the onions turn translucent. This will add a depth of flavour to the dish.

4. Once the onions are translucent, add one chopped tomato, salt and turmeric to the pan. Cook for a minute or two and then add the pressure cooked beef along with the stock.

5. Now it’s time to add pepper powder, garam masala and vinegar. Stir well to combine the beef with the spices and the vinegar.

6. Once done, check the seasonings and adjust it according to your taste. You can add more salt, vinegar or spices if desired.

7. Finally, garnish the Beef Chilli Fry with fresh coriander leaves and serve hot with chapati or bread. The combination of the flavorful beef, onions and aromatic spices will make your taste buds dance with joy.

Tips and Tricks for Achieving the Perfect Flavour and Texture

To ensure that your Beef Chilli Fry turns out perfectly every time, here are some tips and tricks to keep in mind:

1. Choose tender cuts of beef for the best results. You can use boneless beef which will cook quickly and remain juicy.

2. Marinating the beef is essential as it helps to tenderize the meat and infuse it with flavours. Allow the beef to marinate for at least 10 to 15 minutes for good results.

3. Onions adds depth and sweetness to the dish. Take your time when sautéing the onions to ensure that they turn translucent and develop a rich flavour.

4. Adjust the amount of pepper powder and chilies according to your preference for heat. If you prefer a milder version, reduce the amount of green chilies. Add a dash of vinegar for a perfect tang.

Serving Suggestions

Beef Chilli Fry is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions and accompaniments to enhance your culinary experience:

– Serve the Beef Chilli Fry with steamed rice or jeera rice for a complete meal. The fluffy rice will help balance the heat of the spices.

– Pair it with freshly baked naan bread or roti for a delicious and filling Indian-style meal.

– For added freshness, serve the Beef Chilli Fry with a side of cucumber and tomato salad or pickled onions.

– Don’t forget to garnish the dish with freshly chopped coriander leaves for a burst of freshness and aroma. Add a dash of freshly crushed peppercorns for added flavour and spice.

Frequently Asked Questions about Beef Chilli Fry

1. Can I make Beef Chilli Fry in advance?
Yes, you can prepare the Beef Chilli Fry in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat it in a fry pan or microwave before serving.

2. Can I freeze Beef Chilli Fry?
Yes, you can freeze Beef Chilli Fry for up to 2 months. Allow it to cool completely, transfer it to a freezer-safe container, and label it with the date. Thaw it overnight in the refrigerator before reheating.

3. What can I do if the Beef Chilli Fry turns out too spicy?
If the dish turns out too spicy, you can add fried potatoes to the chilli fry to tone down the heat. You can also serve it with a cooling cucumber and mint raita.

4. Can I use ground beef instead of sliced beef?
Yes, you can use ground beef instead of sliced beef. Adjust the cooking time accordingly as ground beef cooks faster.

5. What are some other East Indian dishes I can try?
If you enjoyed Beef Chilli Fry, you might want to explore other East Indian dishes such as Chicken Khuddi, Pork Vindaloo, or Bombil (Bombay Duck with potatoes).

Conclusion

The perfect East Indian-style Beef Chilli Fry is a true delight for the taste buds. It combines tender beef, onions, aromatic spices, and fiery chilies to create a culinary experience that will tantalize your taste buds.

Printable Recipe

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