Prawn and Egg Noodles | Prawn and Noodles Recipe
Stir fry Noodles with Shrimps, vegetables and egg. Perfect for a quick weeknight dinner.
Equipment
- 1 WOK
- 1 Frypan
Ingredients
- 200 grams Prawns/Shrimps shelled & deveined
- 150 grams Noodles boiled as per instructions on the pack
- 2 Eggs add salt & pepper
- ½ Capsicum juliennes
- ½ Carrot juliennes
- 2 tbsp Cabbage - shredded
- 2 sprigs Spring onions , chopped
- 4 - 5 Garlic cloves
- 2 Green chillies slit - 2
- ½ tbsp Soy sauce
- ½ tbsp Chilli sauce red or green
- ½ tbsp Oyster sauce
- ½ tsp Pepper powder
- 1 tbsp Vinegar
- 1 tbsp Sesame oil
Instructions
- Heat a pan and add a tsp of oil. When the oil is hot, add the beaten eggs to make a thin omelet. Roll the omelet and cut it into strips and set it aside.
- Next heat another tsp of oil and saute the prawns for a few minutes and then remove.
- In a wok, add cooking oil. Add chopped garlic and chillies and stir fry for a minute on high heat. Then add the spring onions and continue to stir fry for a minute.
- Add in the vegetable juliennes and stir fry on high heat. We need to retain the crunch of the vegetables. After about a minute, add in the prawns and the egg omelet strips and continue to stir fry for a minute.
- Now add the boiled noodles, soy sauce, chilli sauce, oyster sauce, and vinegar. Mix well with the noodles and vegetables. Also, add the pepper powder and then the onion leeks.
- Combine all the ingredients and top the noodles with a tablespoon of sesame oil for that toasted flavour.
- Switch off the heat and serve Prawn and Egg Noodles hot.
Notes
- Add condiments as per your taste.
- Use Prawns and Noodles as needed