One-Pot Chicken Curry with Bottle Masala
One-pot Chicken Curry with East Indian Bottle Masala. Just mix everything and cook to get a delicious chicken curry. Serve with rice or rotis.
Equipment
- Cooking pot
Ingredients
- 750 chicken preferably bone-in and curry cut
- 4 onions sliced
- 1- inch piece ginger juliennes
- 6 garlic cloves juliennes
- 4 green chillies slit
- 1½ tbsp East Indian Bottle Masala
- 1 tbsp Kashmiri red chilli powder
- 1- inch cinnamon stick
- 2 green cardamoms
- 4 cloves
- ½ tsp black peppercorns
- 2 potatoes peeled and cut into pieces
- 2 tomatoes chopped
- ⅓ cup cooking oil
- Coriander leaves for garnish
- Salt to taste
Instructions
- In a heavy-bottomed cooking pot, add the bone-in chicken, sliced onions, ginger, garlic and green chillies.
- Add the potatoes and chopped tomatoes along with the East Indian Bottle Masala, Kashmiri red chilli powder, cinnamon, cardamom, cloves and pepper.
- Add salt to taste and also pour in the cooking oil.
- Give everything a good mix so that the chicken, onions and tomatoes are well coated with the spices and oil.
- Place the pot on the stove and cook over medium heat. Cover and allow the chicken to cook, stirring occasionally.
- Continue cooking until the chicken and potatoes are completely cooked and tender. This should take approximately 20 to 25 minutes on low to medium heat.
- If you prefer a thinner gravy, add a little hot water and simmer for a few more minutes.
- Taste and adjust the salt if required. Finally garnish with fresh coriander leaves.
- Your delicious One-Pot East Indian Chicken Curry is ready!
Notes
- Use bone-in chicken pieces for a flavourful chicken curry
- Add East Indian Bottle Masala, or use any chicken curry masala of your choice, to taste.
- Cooking time may differ depending on the heat and the utensil used.
- Adjust cooking oil as per your requirement.