Mixed Lentil Dosa
High-Protein Lentil Dosa makes a nutritious breakfast
Ingredients
- 1 Cup Rice, idli rice
- ½ cup Urad dal
- ½ cup Mung dal
- ½ cup Tur dal
- ¼ cup Chana dal
- ¼ cup Masur dal
- Salt to taste
Instructions
- Soak rice and the dals overnight
- Grind this to a smooth paste the next morning. Add salt to taste
- Heat a cast-iron or non-stick dosa pan and spread a spoonful of batter evenly. Cook till done
- Serve with chutney
Notes
- You can adjust the quantity of dals as per your choice.
- To make this dosa gluten-free, substitue rice with millet.
- You can also add onions, chillies and ginger to the batter and make dosas