Crispy Fried Chicken Drumsticks
Crispy fried chicken drumsticks, are one of the best-fried chicken starter recipes that you can make at home. Chicken drumsticks are marinated and then deep-fried to get light crispy flavourful appetizer.
Ingredients
- 6-7 Chicken Drumsticks (approx 650 grams)
- ¾ cup Rice flour
- Oil for deep frying
For the Marination
- 2 to 3 tbsp Green paste Coriander leaves - 1/4 cup, green chillies -4, ginger 1", garlic-4 cloves
- ½ tsp Garam Masala Powder
- ¼ tsp Turmeric Powder
- ½ lemon Juice
- 1 Beaten Egg (whole)
- ¼ tsp Black Salt
- 1 tsp Salt
Instructions
- Pierce all the chicken drumsticks and marinate with ingredients under "Marination". Then allow them to marinate for at least one hour in the refrigerator.
- After an hour of marination, take about 3/4 cup of rice flour and coat the chicken drumsticks evenly with the flour.
- Heat sufficient oil in a deep pan. Shake off the excess flour from the chicken drumsticks and immerse them in the hot oil.
- Fry on a medium to high flame for 6 to 8 minutes turning once or twice after 2 minutes. After approx. 8 minutes you will get perfectly fried Crispy Chicken Drumsticks
Notes
- Pierce the drumsticks with a fork.
- Marinate for at least 1 hour in the refrigerator.
- Deep fry the chicken drumsticks for 6 to 8 minutes to get a crispy outer coat and a perfectly fried chicken.