Authentic East Indian Chicken Vindaloo - Spicy and Flavorful Recipe
Quick and Easy to prepare East Indian Chicken Vindaloo Recipe that has minimum spices. It's spicy, tangy and flavourful.
Ingredients
- 1 Kg Chicken on bone
- 14 Dried Red Chillies - 10 Bedki + 4 Kashmiri
- 20 cloves Garlic
- 1 inch Ginger optional
- 1 tsp Cumin seeds
- ½ tsp Turmeric
- ⅓ cup Vinegar
- ½ cup Cooking Oil
- 1.5 tsp Salt (or as per taste)
Instructions
How to make Chicken Vindaloo
- Make a vindaloo masala paste with dried red chillies, ginger, garlic, cumin seed and vinegar. Add water if needed.
- Clean and cut the chicken into desired pieces. Add the vindaloo masala paste, turmeric powder and salt and marinate for an hour or overnight.
- After marination transfer the chicken along with the marinade into a cooking pot. Add half a cup of cooking oil and place on high heat for 5 to 6 minutes.
- Next reduce the heat and simmer with the lid on for 15 to 20 minutes or until done. Stir occasionally.
- Once done, check for salt and vinegar and then turn off the heat. Enjoy!
Notes
- Adjust vinegar to suit your taste.
- I used palm vinegar, you could also use any store bought vinegar.
- Cooking time may differ, so adjust accordingly.