A Simple Chicken Curry Recipe
A simple Chicken Curry Recipe with few basic ingredients. The curry is delicious and gets ready in just 30 minutes.
Ingredients
- 1 Kg Chicken curry-cut pieces
- 2 medium Onions sliced
- 1 medium Tomato chopped
- 1 tbsp Ginger-garlic paste
- ½ tsp Turmeric powder
- 1.5 tbsp Kashmiri Red Chilli Powder
- 1.5 tbsp Chicken Masala or Curry Powder
- ½ cup Yogurt/curds
- Salt to taste
- 4 tbsp Vegetable oil
- 2 tbsp Coriander leaves for garnish
Instructions
- Wash the chicken well and set it aside. Slice the onions and chop the tomato. Also, keep the whole spices, ginger-garlic paste, chicken curry powder, and other spices ready.
- Heat vegetable oil in a vessel and add the whole spices and the bay leaves. When the spices begin to splutter, add the onions and fry until they turn golden in colour.
- Now add the ginger-garlic paste and continue to saute for at least 2 minutes until the raw smell vanishes.
- Add the chopped tomato and saute until it turns soft. Then add the red chilli powder, turmeric powder, and chicken masala or curry powder. Fry this for 2 minutes.
- Now add the chicken curry cut pieces and well as salt to taste. Mix well on a low flame for 3 to 4 minutes.
- Add half a cup of yogurt/curds and a cup of water (200 ml). Cover the vessel and cook for 15 to 20 minutes or until the chicken is tender.
- Finally, garnish with chopped coriander leaves and switch off the heat.
Notes
- Adjust chilli powder and chicken masala/curry powder to suit your taste.