These Chicken Cutlets Recipe are so easy to make and gets ready in minutes. Moreover, with just a handful of simple ingredients and a few easy steps, you can create a mouthwatering recipe that will leave your taste buds craving for more.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress everyone at the dinner table. Our chicken cutlets are perfectly seasoned, tender, and crispy, making them the ultimate comfort food. And the best part? You can have this delectable meal on the table in just 30 minutes.
My mum would make this so often and it’s one of our family favorites. You can make these cutlets with chicken, beef, or mutton mince too. So, if you’re looking for a fuss-free dinner option that doesn’t sacrifice flavour, give our deliciously simple chicken cutlets recipe a try.
Get ready to experience a burst of flavours that will have you coming back for more! Quick and easy to make these Chicken Cutlets are a must-try recipe!
Table of Contents
Ingredients Needed For Chicken Cutlets
To make our deliciously simple chicken cutlets, you will need the following ingredients:
– 4 boneless, skinless chicken breasts or 500 grams of chicken mince (you could substitute chicken with beef or mutton)
– 2 medium onions, chopped
– 1 inch ginger chopped
– 5 to 6 green chilies chopped
– 1 whole egg
– 2 slices of bread soaked in water
– 1/2 teaspoon chilli powder or paprika
-1/2 teaspoon garam masala powder
– Juice of 1/2 a lemon
– Salt and pepper to taste
-1/2 cup Coriander and Mint Leaves
– Vegetable oil for frying
First, prepare the chicken breasts by trimming any excess fat and then mince them in a food processor or mixer. If using mince, wash and drain it into a strainer.
Step-by-Step Instructions For Making Chicken Cutlets
1. In a bowl, add the chicken mince and the other ingredients. Squeeze the bread slices and add them to the mince. Mix well.
2. To give the cutlets a nice and smooth texture, blend the mixture coarsely into a food processor or a mixer jar.
3. Now transfer this back into the bowl and refrigerate for at least 30 minutes for the flavors to meld and the cutlets to hold shape. You can skip this step and start forming the cutlets immediately. If your mixture is too soft add a little fresh crumbs.
4. Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet.
5. Once the oil is hot, form the cutlets on the palm of your hands and carefully place them in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6. Remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the chicken cutlets immediately with your favorite meal or with sliced onion rings and lemon.
Tips For Achieving Perfectly Crispy Chicken Cutlets
- To ensure perfect cooking, make sure the oil is hot enough before adding the chicken cutlets to the skillet. You can test the oil temperature by dropping in a small piece of the chicken mixture into it. If it sizzles, the oil is ready.
- Don’t overcrowd the skillet. Cook the chicken cutlets in batches to avoid lowering the temperature of the oil.
- For extra crispy chicken cutlets, you can also coat them with egg and breadcrumb dipping process.
- If you prefer a healthier option, you can bake the chicken cutlets in the oven instead of frying them. Preheat the oven to 200°c, place the breaded chicken cutlets on a greased baking sheet, and bake for 20-25 minutes, or until they are golden brown and cooked through. Or fry them in a pre-heated Air Fryer at 200°c for 10 minutes.
Serving suggestions
Our deliciously Simple Chicken Cutlets are incredibly versatile and can be served in various ways. Here are some serving suggestions to elevate your meal:
– Serve the chicken cutlets with a side of mashed potatoes and steamed vegetables for a classic comfort food combination.
– Place them inside a pav or bread, like a burger. Add tomato ketchup or Coriander Mint Chutney or simply enjoy them as it is.
– Slice the chicken cutlets and use them as a filling for sandwiches or wraps. Add your favorite toppings and condiments for a quick and satisfying lunch.
– Pair the chicken cutlets with a fresh salad for a light and refreshing meal. Top the salad with tomato and cucumber slices, and a drizzle of balsamic vinaigrette.
– For a Mexican twist, serve the chicken cutlets with a side of rice and beans, along with some salsa and guacamole.
Variations and Additional Flavour Options For Chicken Cutlets
While our deliciously simple chicken cutlets are already packed with traditional flavours, you can customize them to suit your taste preferences. Here are some variations and additional flavour options to try:
– Add some dried herbs, such as oregano, basil, or thyme, for an extra layer of aromatic flavours.
– Experiment with different types of cheese, such as cheddar or mozzarella, in the center of the cutlet for a cheesier chicken cutlet.
– For a spicy kick, add some cayenne pepper or extra chili powder to the chicken mixture.
– Rest the chicken mixture before frying them for a burst of additional flavour.
Health Benefits of Chicken Cutlets
Chicken cutlets are not only delicious but also offer several health benefits. With my little research on chicken meat, here are some of the reasons why you should include chicken cutlets in your diet :
– Chicken is also a lean source of protein, making it an excellent choice for those looking to maintain or build muscle.
– The meat is also rich in essential vitamins and minerals, such as vitamin B6, which plays a crucial role in brain development and function.
– Chicken is low in fat, especially when the skin is removed, making it a healthier alternative to other meats.
– Besides, it is a good source of selenium, an antioxidant that helps protect cells from damage and supports a healthy immune system.
Frequently Asked Questions About Chicken Cutlets
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe but you will then have to separate the bone from the meat and mince. However, this seems a little tedious and hence you may like to use boneless chicken.
2. Can I make the chicken cutlets ahead of time?
While it’s best to enjoy the chicken cutlets fresh and hot, you can make the chicken mixture ahead of time and use it when needed.
3. Can I freeze the chicken cutlets?
Yes, you can certainly freeze the chicken cutlets. Once they are cooked and cooled, place them in an airtight container or freezer bag and freeze for up to two months. To reheat, microwave them for a minute or two or until heated through.
Conclusion
Our deliciously simple chicken cutlets recipe is a must-try for anyone who craves a flavourful and fuss-free meal. With just a few simple ingredients and easy steps, you can create a dish that will impress your family and friends. Whether you serve them with mashed potatoes, toss them in a salad, or use them as a filling for sandwiches, these chicken cutlets are sure to satisfy your cravings. So, next time you’re in need of a quick and easy lunch or dinner option, give our chicken cutlets recipe a try. Your family will thank you!
Nonetheless, remember, cooking is all about experimenting and making the recipe your own. So don’t be afraid to get creative with the seasonings and serving suggestions. Enjoy the process and savour the delicious goodness.
Other Chicken Appetizers You May Like
Flavourful East Indian Chicken Cutlets
Printable Recipe
Deliciously Simple: A Quick and Easy Chicken Cutlets Recipe
Ingredients
- 500 grams Chicken mince or boneless chicken
- 2 medium Onions chopped
- 5 to 6 Green Chillies use as per your taste
- 1 inch Ginger chopped
- Juice of 1/2 a lemon
- ½ tsp Garam Masala Powder
- ½ tsp Red chilli Powder optional
- 1 Whole Egg
- 2 Slices Bread soak in water and squeeze
- ½ cup Coriander and Mint leaves
- Salt to taste
- Vegetable Oil for frying
Instructions
How to Make Chicken Cutlets
- In a bowl, add the chicken mince and the other ingredients. Squeeze the bread slices and add them to the mince. Mix well.
- To give the cutlets a nice and smooth texture, blend the mixture coarsely into a food processor or a mixer jar.
- Now transfer this back into the bowl and refrigerate for at least 30 minutes for the flavors to meld and the cutlets to hold shape.
- Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet.
- Once the oil is hot, form the cutlets on the palm of your hands and carefully place them in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the chicken cutlets immediately with your favorite meal or with sliced onion rings and lemon.
Notes
- Add chillies as per your taste.
- Add bread crumbs if your chicken cutlet mixture is soft or runny.
- You can fry the cutlets immediately without any resting time too.
- Serve hot to enjoy the flavours.
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