Deliciously Simple: A Quick and Easy Chicken Cutlets Recipe
These easy chicken cutlets are a perfect lunch or dinner option. With a few basic ingredients you can make these delicious cutlets in just 30 minutes.
Ingredients
- 500 grams Chicken mince or boneless chicken
- 2 medium Onions chopped
- 5 to 6 Green Chillies use as per your taste
- 1 inch Ginger chopped
- Juice of 1/2 a lemon
- ½ tsp Garam Masala Powder
- ½ tsp Red chilli Powder optional
- 1 Whole Egg
- 2 Slices Bread soak in water and squeeze
- ½ cup Coriander and Mint leaves
- Salt to taste
- Vegetable Oil for frying
Instructions
How to Make Chicken Cutlets
- In a bowl, add the chicken mince and the other ingredients. Squeeze the bread slices and add them to the mince. Mix well.
- To give the cutlets a nice and smooth texture, blend the mixture coarsely into a food processor or a mixer jar.
- Now transfer this back into the bowl and refrigerate for at least 30 minutes for the flavors to meld and the cutlets to hold shape.
- Heat vegetable oil in a large skillet over medium-high heat. You want enough oil to cover the bottom of the skillet.
- Once the oil is hot, form the cutlets on the palm of your hands and carefully place them in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
- Remove the chicken cutlets from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the chicken cutlets immediately with your favorite meal or with sliced onion rings and lemon.
Notes
- Add chillies as per your taste.
- Add bread crumbs if your chicken cutlet mixture is soft or runny.
- You can fry the cutlets immediately without any resting time too.
- Serve hot to enjoy the flavours.