Hey! yet another Dalgona recipe – Dalgona Coffee Cake, a little twist to the traditional sponge cake. Basically, it’s a Coffee Cake that you can bake at Home. The internet is raging with a storm over the Dalgona Coffee and I had used coffee for flavouring my cakes in the past, especially the Chocolate cake.
When I made Dalgona coffee, I had the creamy coffee mixture leftover and what better use could I make of this. So I had to add it to my sponge cake and believe me the cake turned out to be extremely delicious. The Dalgona Coffee cake is a perfect accompaniment to my cup of Dalgona Coffee.
There’s nothing quite like the aroma of freshly baked coffee cake wafting through your home on a lazy weekend morning. If you’re a fan of this classic treat, why not try your hand at making your own? With the right recipe and a few essential tips, you can bake a coffee cake that’s every bit as delicious as what you’d find in a bakery.
In this ultimate guide, we’ll take you step-by-step through the process of creating a perfect coffee cake from scratch. From choosing the right ingredients to mastering the art of mixing and baking, we’ve got you covered. Whether you’re a seasoned baker or a beginner, you’ll find everything you need to know to create a mouthwatering coffee cake that will impress even the most discerning palates. So grab your apron and let’s get started!
Table of Contents
What is a Dalgona Coffee?
For those who have not tried the Dalgona Coffee Recipe yet, let me give you a brief about Dalgona Coffee.
DALGONA COFFEE is a beverage you can make by whipping equal quantities of instant coffee, sugar, and hot water. With constant whipping, this coffee mixture then turns from brown to beige. Dalgona Coffee does not contain Dalgona but has a resemblance to it in taste and appearance. You then add this mixture to a glass of sweetened milk to make your Dalgona Coffee.
Dalgona is a sweet toffee with bitter after taste sold as a street snack in South Korea. It is basically a sweet sugar candy with a stick just like a lollipop.
The name Dalgona Coffee is credited to a Korean actor Jung-II Woo who showed how to make the drink. The social media then went crazy with people displaying their coffee-making expertise.
More about Dalgona Coffee – https://en.wikipedia.org/wiki/Dalgona_coffee
Coffee Cake Recipe (Indian)
This Coffee Cake is nothing but the traditional sponge cake with Dalgona Coffee mixture topping. You can make this super-soft sponge cake easily at home and it turns out to be amazingly delicious. With every bite, of the soft sponge, you also taste the Dalgona Coffee.
I made my regular sponge cake and just before baking I added 2 – 3 tablespoons of the creamy Dalgona Coffee mixture over the cake. With a fork, just swirl the coffee mixture into the cake and bake it into a pre-heated oven till done.
How To Make Dalgona Coffee Cake At Home
The Dalgona Coffee Cake is a basic sponge cake to which you add the Dalgona Coffee mixture. The cake is super soft with a hint of coffee in every bite.
We melt butter in hot milk and then add it to the cake batter. This gives a wonderful texture and crumb to the coffee cake.
Step I – How To Make Dalgona Coffee – Instructions
- To make the creamy Dalgona Coffee, you will need –
- Instant Coffee – 1 tbsp
- Powdered Sugar – 1 tbsp
- Hot water – 1 tbsp
- simply take equal quantities of instant coffee, powdered sugar, and hot water. Whip this coffee mixture till it turns up to be nice and frothy. You can use your electric hand mixer or just whip it with a whisk. Set it aside to top your cake before baking.
- Add this to your sweetened milk along with some ice-cube for a delicious glass of Dalgona Coffee. Alternately you can also add this to hot milk if you prefer hot coffee.
Step II – To make the Dalgona Coffee Cake
- To make the Coffee Cake, you will need –
- 1 cup All purpose flour (Maida)
- ½ cup Granulated Sugar
- 2 whole Eggs
- 4 tbsp Butter
- ½ cup Milk
- 1 tsp Baking powder
- ½ tsp Vanilla essence
- Beat 2 whole eggs with 1/2 a cup of powdered sugar till nice and creamy. Also, add vanilla essence while creaming the mixture.
- Sift 1 cup of all-purpose flour and 1tsp baking powder and fold this gently into the egg mixture. Do not use your hand mixer at this point and also do not over-mix the cake batter.
- Next, in 1/2 a cup of milk melt 4 tbsp butter on a low flame. Then fold this milk and butter mixture very gently into the cake batter. Adding butter and milk finally to the sponge cake gives a golden crust and amazing crumb to the cake.
- Now transfer this cake mixture into a greased loaf tin. Put 2 – 3 dollops of the creamy Dalgona Coffee mixture on to this cake and swirl it with a fork or a skewer. Do not add too much of the Coffee mixture or your cake will have a bitter after taste.
- Bake the cake into a moderately hot oven at 180 deg C for 35 minutes. Again, the baking time will vary depending on your oven temperature.
- Remove the cake from the loaf tin and let it cool over a wire rack. Finally, cut the cake into slices and serve Dalgona Coffee Cake with your favourite cup of tea or coffee.
Tips for making the perfect coffee cake
While the above recipe is a great starting point, there are a few tips and tricks you can use to make your coffee cake even more delicious.
Use Room Temperature Ingredients
To ensure that your coffee cake turns out perfectly, it’s important to use room temperature ingredients. This allows the ingredients to mix together more easily, resulting in a smoother batter and a more tender cake.
Don’t Overmix the Batter
When mixing the wet and dry ingredients together, it’s important not to overmix the batter. Overmixing can lead to a tough and dense cake. At this stage it is advisable to mix the batter with a spatula until just combined, then stop.
Add Some Flavour
While the above recipe is delicious as-is, you can easily add some extra flavors to the coffee cake. Try adding some chopped nuts, dried fruit, or chocolate chips to the batter for some added texture and flavour.
Don’t Overbake the Cake
Now that you have your cake ready for baking, it’s important that you don’t overbake it. Follow the instructions given in the recipe or use your own instincts as you know your oven well.
Frequently asked questions about coffee cake
What is coffee cake?
Coffee cake is a type of cake that is typically eaten for breakfast or as a snack alongside a cup of coffee. It’s usually made with a crumbly topping and can be flavored with a variety of ingredients.
Is coffee cake actually made with coffee?
Yes, this coffee cake contains coffee as an ingredient. Generally, the name “coffee cake” comes from the fact that it’s often served alongside a cup of coffee.
Can I freeze coffee cake?
Yes, you can freeze coffee cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then put it into an airtight container. To thaw, simply let it sit at room temperature until defrosted or just microwave for a few seconds.
Serving suggestions
Once your coffee cake is ready, it’s time to serve it up! Here are a few serving suggestions to get you started.
- With Coffee – As the name suggests, coffee cake pairs perfectly with a cup of coffee. Brew up your favorite blend and enjoy a slice of warm coffee cake alongside it.
- With Whipped Cream – For an extra indulgent treat, try serving your coffee cake with a dollop of whipped cream on top. You can also add some fresh berries for a pop of color and flavour.
- With Ice Cream – If you’re feeling extra decadent, try serving your coffee cake with a scoop of vanilla ice cream. The warm cake and cold ice cream make for a delicious contrast.
- With Chocolate Sauce – Chocolate and coffee pair well, try serving your coffee cake with some warm chocolate sauce. The warm cake and chocolate sauce make a delicious treat.
Other cake recipes you may like to try at home
Carrot Cake with Raisins and Walnuts
Coconut Cake With Fresh Coconut
Desiccated Coconut Cake Recipe (Easy)
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Printable Recipe
Dalgona Coffee Cake
Ingredients
- 1 cup All purpose flour
- ½ cup Sugar
- 2 whole Eggs
- 4 tbsp Butter
- ½ cup Milk
- 1 tsp Baking powder
- ½ tsp Vanilla essence
Dalgona Coffee Mixture
- 2 tbsp Instant Coffee powder
- 2 tbps Powdered Sugar
- 2-3 tbsp Hot water
Instructions
How To Make Coffee Cake At Home
- In a mixing bowl beat eggs with sugar and vanilla essence till nice and creamy.
- Fold in the all-purpose flour along with the baking powder
- Melt butter in milk and mix well into the cake batter and pour into a greased loaf tin. Do not over-mix the cake batter
- Put 2 – 3 tbsp of the Dalgona Coffee mixture over the cake and swirl it with a fork or a skewer.
- Pre-heat your oven to 180°C and bake the cake for 35 minutes.
Notes
- Do not add too much of the coffee mixture or your cake will turn out to be a little bitter.
- Add 1/4 tsp salt to the cake batter if using unsalted butter.
- Baking time depends on the temperature of your oven, so please check the cake after 30 minutes and bake accordingly.
- Don’t over mix the cake batter.
- Don’t over bake your coffee cake
Thanks for stopping by ………..
Love, Anita
Enjoyed the cauliflower dal. Want to know quantity of dalgona cake for 20 persons. Anne Pereira
Thanks for trying out the recipe Anne. For Dalgona Coffee Cake, you can double the quantity given in the recipe. Use an 8 or 9-inch baking tin. Do try out the carrot cake during this season.