This Chicken Liver Masala is a must-try Recipe! Packed with bold flavours, fiery spices, caramelized onions, tomato, and tender chicken liver, this dish delivers the rich, earthy taste that liver lovers crave—right at home. It pairs beautifully with chapati, rice, or even crusty bread. Moreover, it’s quicker to make than most curries, perfect for busy weekdays!
Let’s dive into this delicious, satisfying, and easy Chicken Liver Recipe that’s better than restaurant style!
Ingredients for Chicken Liver Spicy Recipe
(Serves 3 to 4)
- Chicken Liver – 450 gms
- Onions – 2 medium, chopped
- Tomato – 1 medium, chopped
- Curry Leaves – A few
- Green Chillies – 2 to 3
- Ginger-Garlic Paste – 1 tbsp
- Salt – To taste
- Coriander leaves – 1 tbsp
- Oil – 3 to 4 tbsp
🌶️ Dry Spices:
- Red Chilli Powder – 2 tsps (adjust to taste)
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 1 tsp
- Pepper Powder – 1/2 tsp
How To Make Chicken Liver Masala Recipe
- Heat the oil in a pan and sauté the chopped onions until light golden brown.
- Add ginger-garlic paste and green chillies, and curry leaves. Sauté until the raw smell disappears.
- Add chopped tomato. Cook till tomatoes soften.
- Now add all the dry spices: red chilli, turmeric, coriander, and pepper powders. Cook for 1–2 minutes. Add a dash of water to avoid burning of the spices.
- Add the cleaned chicken liver and stir well to coat with the masala.
- Season with salt and cook covered for about 10 to 15 minutes over medium heat or until the liver is tender and the oil separates.
- Garnish with coriander leaves and turn off the heat.
Serving Suggestions
Chicken Liver Masala is an easy recipe that you can cook when you crave for something quick yet delicious. Serve with rice, chapatis, bread, or rotis. It makes an appetizing starter too. Serve with your favourite drinks.
Other Chicken Liver Recipes You May Like
Recipe for Chicken Liver Fry – (Quick & Easy)
Printable Recipe Card
Chicken Liver Masala Recipe
Ingredients
- 450 gms Chicken Liver cleaned
- 2 medium Onions chopped
- 1 medium Tomato chopped
- Curry Leaves – A few
- 2 – 3 Green Chillies slit
- 1 tbsp Ginger-Garlic Paste
- Salt – To taste
- 3 – 4 tbsp Oil
- 1 tbsp Coriander leaves
🌶️ Dry Spices:
- 2 tsps Red Chilli Powder – 2 tsps adjust to taste
- ½ tsp Turmeric Powder
- 1 tsp Coriander Powder
- ½ tsp Pepper Powder – 1/2 tsp
Instructions
- Heat the oil in a pan and sauté the chopped onions until light golden brown.
- Add ginger-garlic paste and green chillies, and curry leaves. Sauté until the raw smell disappears.
- Add chopped tomato and cook till tomatoes soften.
- Now add all the dry spices: red chilli, turmeric, coriander, and pepper powders. Cook for 1–2 minutes. Add a dash of water to avoid burning of the spices.
- Add the cleaned chicken liver and stir well to coat with the masala.
- Season with salt and cook covered for about 10 to 15 minutes over medium heat or until the liver is tender and the oil separates.
- Garnish with coriander leaves and turn off the heat.
Notes
- Wash and clean the chicken liver.
- Add spices as per taste
- Don’t overcook the chicken liver
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