Mutton Vindaloo or Lamb Vindaloo is an authentic Curry Recipe that is fiery hot and made with the Vindaloo Curry Paste. Tender Mutton pieces are cooked in a vindaloo sauce to get a spicy and tangy curry. Vindaloo is traditionally made with pork. But for the ones who don’t eat pork, this Mutton Vindaloo Curry … Read more
Moist Hot Milk Sponge Cake is an old-fashioned Recipe for Sponge Cake that you’ll really love. The cake is so moist and fluffy and has a soft velvety crumb and a golden exterior. Looking for a classic dessert recipe that’s perfect for any occasion? Try this delicious hot milk sponge cake recipe that’s sure to … Read more
Easy Prawn Pulao Recipe has loads of flavours and makes an excellent weekday meal with very few spices. This Prawn Pulao or Shrimp Pulao Recipe uses only a few ingredients and yet turns out so fragrant and delicious. If you have prawns at home and wondering what to cook in a hurry then this delicious … Read more
Potato Bhaji for Chapati or Puri is a recipe that everyone loves. Potato Bhaji and chapati are comfort food and bring back beautiful memories. In this post let’s learn how to make Potato Bhaji. This Potato Bhaji or Batata Bhaji is a Maharashtrian Style recipe and it’s made in a similar way in all Maharashtrian … Read more
Green Masala Mutton Curry or Green Mutton Curry is flavored with simple spices and has the freshness and fragrance of herbs like Mint and Coriander leaves. The curry has a green masala paste with a perfect blend of spices that gives it an aromatic taste and flavour. It also has yogurt in small quantities that … Read more
Sabut Masoor Dal Recipe in Pressure Cooker! A popular lentil recipe that is made from Whole Masoor Dal or Brown Lentils cooked in a pressure cooker with basic spices. The whole Masoor is Brown Lentils in English and referred to as Sabut Masoor Dal in Hindi. Sabut Masoor Dal or Whole Masoor is widely eaten … Read more
KANJI CURRY is another popular curry from the East Indian Cuisine Recipes. Kanji is rice gruel or water drained from boiling rice. The curry has prawns, rice gruel, and lots of vegetables. It also has coconut and a green masala paste that adds to its flavour. The East Indians make Kanji Curry during the wedding … Read more
Coloured Rice Crackers or the East Indian Wedding Papri are crispy rice discs that the East Indian Community makes prior to a wedding ceremony. Hi Guys, Just sharing a little insight into the Traditional East Indian Wedding Papri or Coloured Rice Crackers. These Wedding Papris hold a significant place at the East Indian Catholic Wedding … Read more
This Spicy King Fish Curry with Coconut is every seafood eater’s weakness. The Fish Curry is a popular recipe of East Indian cuisine. The curry is spicy, tangy, and has a wonderful red-orange hue that makes it appetizing. Spicy King Fish (Seer or Surmai) Curry with Coconut is an everyday fish curry recipe that you … Read more
SURMAI TAWA FRY – A simple yet delicious Surmai or Seer Fish Fry recipe that is shallow fried on a griddle or Tawa. The sight of Fish Fry on a dining table is sure to make your family feel delighted. When you refer to Tawa Fry, it implies shallow frying. Surmai Tawa Fry is basically … Read more