Simple Recipes, Big Flavours
Welcome back to Flavours of My Kitchen! If you are craving a robust, spicy, and deeply comforting meal but don’t want to spend hours standing over the stove, this Easy Green Masala Pork Curry is exactly what you need. Cooked entirely in a pressure cooker, this Indian-style pork curry is practically effortless. We are using … Read more
East Indian Green Masala Paste is a fresh, coriander-based masala used in many traditional East Indian recipes. Made with simple, everyday ingredients, this vibrant green masala adds incredible flavor, aroma, and depth to fish, chicken, pork, and prawn curries. This is the basic base I use in several East Indian dishes here on Flavours of … Read more
Quick yet flavour-packed pork recipe, these Juicy Pork Chops in Barbecue Sauce are just what you need. Pan-fried to perfection and finished with a simple homemade barbecue glaze, this recipe delivers tender pork chops with a lovely balance of smoky, spicy, and tangy flavours. This dish comes together with minimal ingredients and is perfect for … Read more
Healthy Mutton Brown Stew – comforting, mildly spiced, and nourishing East Indian mutton recipe, this recipe is just what you need. Made with tender lamb (or mutton), wholesome vegetables, and simple pantry spices, this traditional brown stew recipe focuses on slow cooking and natural flavours rather than heavy masalas. Popular in East Indian home cooking, … Read more
Green Masala Fish Fry made with rawas, fresh herbs, and rawa coating. A simple home-style recipe that’s flavourful and easy to prepare. There’s something truly comforting about a well-made fish fry — crisp on the outside, juicy on the inside, and full of fresh flavours. This Green Masala Fish Fry, made using rawas fish, is … Read more
There’s something deeply comforting about a pot of pressure cooker Green Masala Mutton, especially when it’s made with fresh herbs and aromatic spices. This Green Masala Mutton Curry, prepared conveniently in a pressure cooker, is one of those recipes that fills the kitchen with irresistible aromas besides promising a satisfying meal. What I love about … Read more
Butter Chicken Recipe, Restaurant Style! Make this restaurant-style Butter Chicken right in your own kitchen! In this post, I’m also sharing my tips for getting that perfect creamy, rich, and flavorful Butter Chicken at home — inspired by the techniques of my favourite Chef Sanjeev Kapoor. This recipe also gives you:✔️ Soft, melt-in-your-mouth chicken✔️ A … Read more
Bombil Kolbowni – Bombay Duck Curry with Kolim! There’s something truly comforting about traditional East Indian curries—the aroma of East Indian Bottle Masala, the tang of tamarind, and the rich flavors that bring back memories of family kitchens. Bombil Kolbowni is one such dish that holds a special place in many East Indian homes. Made … Read more
White Chana Masala Curry – A wholesome and flavorful vegetarian curry made with tender kabuli chana, simmered in a fragrant onion-tomato gravy. White Chana Curry, also known as Kabuli Chana or Chole Curry, is a staple in many Indian homes—and for good reason. It’s nutritious, rich in protein, and incredibly versatile. I love making this … Read more
Baked Whole Chicken Recipe – There’s something truly comforting about a beautifully baked whole chicken — golden skin, juicy meat, and a tray full of roasted veggies like potatoes, carrots, broccoli, etc., soaking up all that delicious flavour. This baked whole chicken recipe is so simple to make and is perfect for Sunday dinners and … Read more