Vegetable Noodles Stir Fry
Try Veg noodles stir fry in 3 simple steps for an easy weeknight dinner for family.
Equipment
- WOK
Ingredients
- 1 packet Hakka Noodles
- 1 Carrot cut into juliennes
- 5 - 6 strings Beans cut into juliennes
- 1 Capsicum cut into juliennes
- 2 -3 sprigs Spring Onion chopped, keep the leeks separately
- 2 Dried Red Chillies, broken into 2.
- 1" Ginger, finely chopped
- 4-5 cloves Garlic, finely chopped
- 2-3 Green Chilles diced
- 1 tbsp Vegetable Oil
- 1 tsp Sesame Oil
- 1 tbsp Soya Sauce
- 1 tsp Chilly Sauce
- 1 tsp Oyster sauce optional
- Salt to taste
Instructions
- Cook Noodles, as per instructions on the pack. Cook it al dente to get the best results.
- In a wok, add a tbsp of oil, let it heat well and then add garlic, ginger and spring onions and saute for a minute.
- Now add all the vegetables and stir fry on high flame.
- Add the sauces, pepper powder and salt to taste.
- Add the boiled noodles and 1 tbsp of sesame oil and stir-fry.
- Garnish with spring onion leeks.
Notes
- To give your wok a non-stick coating. Add 1 tsp of oil and spread it well with a kitchen tissue. Heat the wok till you see fumes. Switch off the flame. Now wipe this oil with a tissue when the wok cools down. Your wok is now ready.
- Sesame oil enhances the flavour of the stir-fry dishes. You may choose to omit.
- Always stir-fry on high flame.