Tri Colour Pudding With Lemon Jelly Recipe | How To Make Tri Coloured Pudding With Lemon Jelly
A delicious dessert recipe made in three different colours. It is easy to make and tastes great too.
Equipment
- 1 Square or rectangular mould
- 1 Round mould
- 1 Round plate
Ingredients
For the Tri Colour Pudding
- ½ liter Milk - full fat
- 2 tbsp Agar-agar powder or gelatin powder
- 4 tbsp Granuated Sugar
- 25 grams Cashew nuts, chopped
- ½ tsp Vanilla essence
- ½ tsp Rose essence
- ½ tsp Almond essence
- Pink & Green food colours
For the Lemon Jelly
- 400 ml water2 tbsp gelatin or agar-agar powder5 tbsp sugarJuice of half a lemon
- 2 tbsp gelatin or agar-agar powder
- 5 tbsp Sugar
- 2 tbsp Lemon Juice or juice of half a lemon.
Instructions
How to Make Tri Colour Pudding
- Bring to boil 1/2 liter milk and add sugar. When sugar melts add the agar-agar powder or gelatin. . Add the chopped cashew nuts. Stir the milk until the agar-agar/gelatin completely dissolves and then switch off the heat.
- When the milk mixture slightly cools, divide it into three portions. Into the 1st portion add a few drops of rose essence and rose colour. Pour this into a rectangular or square mould and refrigerate for 5 minutes until slightly set.
- Into the 2nd portion add only almond essence and no colour. Mix well and pour the white mixture onto the 1st layer. Refrigerate once again for 5 minutes.
- Into the 3rd portion add vanilla essence and green colour. Now pour this over the 2nd layer of the pudding and put it back into the refrigerator for 5 minutes.
Make the Lemon Jelly
- To make the lemon jelly boil 400 ml water and add 5 tbsp sugar and dissolve. Then add 2 tbsp lemon juice or juice of half a lemon. Mix well and then switch off the heat.
Assemble the Pudding
- Next, get the tri-colour pudding out of the refrigerator and cut it into desired cubes. Arrange these pudding cubes in a round bowl and pour the room temperature lemon jelly into it. Allow it to set in the refrigerator for 2 to 3 hours or until set. Then unmould the pudding, cut it into pieces and serve cold.
Notes
- If using gelatin bloom it first and then add it to the milk. To bloom gelatin, soak in hot water for a few minutes.
- Do not let the coloured layer of the pudding set completely before adding the next layer.
- Allow the pudding to set completely before unmoulding.
- Adjust the quantity of sugar to suit your taste.