Traditional Rice Pudding Recipe (Atola)
A sweet Rice Pudding with coconut milk made on All Souls Days.
Ingredients
- 2 cups Rice from the new harvest washed and drained
- 1 cup Chowli beans soaked overnight
- Coconut Milk one whole coconut (1 cup thick & 4 cups thin milk)
- 1 cup Jaggery
- 1 tsp Cardamom powder
- 1.5 tsp Salt
Instructions
How to make Rice Pudding
- In a deep vessel add the rice, chowli beans, salt and the thin coconut milk & water as required
- Bring it to boil and cook until the rice and chowli beans are soft.
- Add the jaggery and cover the vessel and cook until the jaggery melts.
- Add cardamom powder and the thick coconut milk.
- Switch off the flame.
Video
Notes
- Add warm water if you want the pudding to be thinner.
- To make cardamom powder add 4 to 5 cardamom with a little sugar and grind it into a fine powder.
- I used organic jaggery for this recipe, you could add any jaggery you wish.