Squid Curry with Coconut Milk
A delicious curry with the goodness of coconut milk made with bottle masala.
Ingredients
- 500 grams Squids, cleaned and cut into squares
- 2 medium Potatoes
- 1½ tbsp Bottle masala
- 1 tsp Ginger-garlic paste
- 1 cup Coconut milk
- 1 medium Onion, sliced
- 2 -3 tbsp Oil for cooking
- 1 lime-sized tamarind pulp
- Salt to taste
Instructions
How to make Squid Curry
- Heat oil in a pan and fry the onion till transclucent .
- Add ginger-garlic paste and fry for a few seconds.
- Add Bottle Masala and fry for a few seconds.
- Put the cleaned and washed squid pieces and the thin coconut milk extract or water. Add salt cover and cook till the squids are tender.
- When the squids are tender add cut potatoes and cook till done.
- Add the tamarind juice and the thick coconut milk extract. Let the gravy come to a boil and switch off the flame.
- Serve curry with steamed rice.