Spicy Recipe for Bhindi Fry
A simple and delicious stir fry Indian vegetable recipe, this Bhindi Fry recipe will amaze you.
Ingredients
- 250 grams Bhindi, washed, dried and cut into rounds
- 1 tsp Cumin seeds
- 4 - 5 Kokum petals
- 3 - 4 Garlic flakes, finely chopped
- ½ tsp Turmeric powder
- 1 tsp Red chilly powder
- ½ tsp Coriander powder
- ¼ tsp Pepper powder
- ¼ tsp garam masala powder
- Coriander leaves for garnish
- 2 - 3 tbsp Oil/ghee for cooking
Instructions
- Heat a pan and add oil. Add cumin seeds and let it splutter.
- When cumin seeds splutter, add the cut bhindi, salt and kokum petals and stir fry in an open pan for 4 - 5 minutes till bhindi is tender. Add in the finely chopped garlic and stir fry for 1 - 2 minutes.
- Now add in the turmeric powder, chilly powder, and coriander powder. Sprinkle a little water and mix in the masala well. Continue to cook for another 2 - 3 minutes till bhindi well done. Add the pepper powder.
- Finally, garnish with garam masala powder and freshly chopped coriander leaves.
- Serve with rotis, chapatis or dal-rice.
Notes
- Heat the pan well to avoid sticking.
- Dry the bhindi before cutting.
- Cook the vegetable in an open pan.
- Adding garlic is optional, but it imparts a nice flavour to the bhindi fry.