Simple Chicken Liver Fry | How to Fry Chicken Liver
Simple Chicken Liver Fry in basic spices and onion. The recipe is so quick to make that it is done in 20 minutes.
Ingredients
- 400 grams Chicken Liver - washed and cut into pieces.
- 1 medium Onion, chopped
- 1 tbsp Ginger-garlic paste
- 2 Green chillies, slit
- 1 tbsp Red Chilli powder
- ½ tbsp Coriander powder
- ½ tsp Cumin powder
- ¼ tsp Turmeric powder
- ½ tsp Crushed Pepper
- 2 tbsp Chopped Coriander Leaves
- 2 tbsp Oil
- 1 tsp Salt, or add to taste
Instructions
- Wash the chicken liver a couple of times. Preferably soak in water for a few minutes before cooking.
- Heat 2 tablespoons oil in a pan and fry one chopped onion until it turns translucent. Then add the ginger-garlic paste and continue frying till its raw smell vanishes.
- Add the dry spices, red chilli powder, coriander, cumin, and turmeric powders. Fry for a minute under low heat and then add the chicken liver. Mix well with the spices. Add two slit chillies, this is optional.
- Cover the pan and cook the chicken liver on low to medium heat for 5 to 8 minutes, stirring occasionally.
- Once the liver is cooked add pepper powder and garnish with freshly chopped coriander leaves.
- Fry for a minute or two and then switch off the heat. Simple Chicken Liver Fry is ready for serving.
Notes
- Soak the chicken liver in water for a few minutes and then wash it well. Cut into pieces and cook.
- Adjust seasonings to suit your taste.
- Do not over-cook the chicken liver, else it will turn hard.