Recipe for French Toast with Cinnamon
A simple and easy French Toast recipe flavoured with cinnamon and vanilla.
Ingredients
- 6 slices Bread
- 2 Whole Eggs
- 1 cup Milk
- 1 tbsp Granulated Sugar
- ½ tsp Vanilla essence or extract
- Butter or Ghee for frying
- Cinnamon powder
- Honey or Maple syrup for drizzle
Instructions
- Combine milk, eggs, granulated sugar and vanilla essence. Whisk well.
- Dip the bread slices in the egg & milk mixture on both sides and set aside.
- Heat a pan and add butter or ghee.
- Now dip the bread slice once again and fry on both the sides till golden.
- Sprinkle cinnamon powder on the french toast and also drizzle with honey or maple syrup
- Serve with a cup of tea or coffee.
Notes
- Do not leave the bread too long in the milk and egg mixture as it will turn soggy.
- Use thick slices of bread, preferably.
- Add sugar or maple syrup to sweeten the milk and egg mixture.