Recipe for Chicken Keema
Amazingly delicious and spicy Chicken Keema with Green peas. The bes recipe of chicken kheema you can make at home quickly.
Ingredients
- 450 grams Chicken mince washed and drained
- 2 medium Onions chopped
- Juice of one whole lime
- 1 tsp Garam Masala powder
- Coriander, mint leaves and chillies for garnish
- 3-4 tbsp Oil for cooking
For Marination
- 1 tbsp Red Chilly powder
- 1 tbsp Coriander powder
- ½ tsp Turmeric powder
- 2 Tomatoes pureed
- 1 tbsp Yogurt
- Salt to taste
Instructions
- Marinate chicken with salt, red chilly powder, turmeric powder, coriander powder, yogurt and salt.
How to make Chicken Keema
- Heat 3 tbsp oil in a vessel and saute the chopped onions till translucent
- Add the marinated meat, saute for 2 - 3 minutes. Add 1 cup water, cover and cook for 10 - 15 minutes.
- Now add 1 cup green peas and cook again till peas are tender. Add garam masala powder.
- When the peas are tender add juice of 1 whole lime and then garnish with coriander, mint leaves and chillies.
- Serve chicken kheema with chapatis or rotis and lemon wedges
Notes
- I have used chicken kheema for this recipe, you could also use mutton or beef.
- Adjust the spices to suit your taste
- Add mint leaves for that extra flavour