Recipe for Beef Steak
Beef steak marinated and then cooked in a pressure cooker. Tender and juicy beef steak recipe
Equipment
- Pressure Cooker
Ingredients
- 1 Kg Beef cut into thin slices flatten with a mallet
- Whole spices, cinnamon, cloves, cardamom, pepper
- 3 medium Onions sliced
- 1 inch Ginger juliennes
- 7 - 8 Garlic flakes, juliennes
- 5 - 6 Green chillies, slit
- ½ tsp Black pepper powder
- 3 - 4 tbsp Vinegar
Marinade for Beef Steak
- Ginger mashed
- 1 tsp Black pepper powder
- 2 - 3 Dried Red chillies broken into two
- Salt to taste
Instructions
- Marinate the beef slices with the ingredients under marination and set asided at least 30 minutes.
- After 30 minutes, heat 2 tbsp oil in a pan and sear the marinated beef till brown.
- Heat 3 tbsp oil in a pressure cooker.
- Add the sliced onions, ginger juliennes, garlic juliennes and green chillies. Fry till the onions are translucent.
- Now add the seared meat and mix well. Also, add 1 cup water, 1/4 cup vinegar and 1/2 tsp pepper powder . Adjust salt to taste.
- Cover the pressure cooker and cook on low to medium flame till the meat is tender for atleast 20 to 30 minutes.
- Serve beef steak with fried potatoes or veggies.
Notes
- You could add the fried potatoes to the beefsteak after it has cooked.
- Cooking time will depend on the pressure cooker and the quality of meat.