Heat a pan or a Kadai and add 2 tbsp vegetable oil. Then add one sliced onion and saute until the onion turns translucent.

Now add a tbsp of bottle masala or any spice mix that you have at home. Fry the onion and spice mix for a minute.

Then add the washed and drained chicken liver, salt to taste and the green slit chillies. Continue to fry all this for a minute.

Add 1/4 cup water to cook the liver. Cover the vessel and cook on a medium to low flame for 8 to 10 minutes or until the chicken liver is tender.

Add 1/2 tsp of homemade garam masala powder and the juice of half a lemon.

Finally garnish this spicy Chicken Liver Fry with some fresh coriander leaves.