Prawn Curry with Raw Mango
A spicy and tangy Prawn Curry with Raw Mangoes. You can enjoy this delicious curry with steamed rice or rice rotis.
Ingredients
- Prawns - 300 grams shelled and deveined
- Mangoes cut into slices - 2 small
- Onion - 1 medium
- Salt to taste
- Oil - 2 tbsp
For the Curry Paste
- Grated coconut - 1/2 cup
- Red chillies - 8
- Garlic - 6
- Cumin seeds - 1 tsp
- Turmeric - 1/2 tsp
- Tamarind marble sized ball soaked in water.
Instructions
- Wash and devein the prawns. Also blend all the ingredients of the curry into a smooth paste.
- Fry one onion sliced and then add the prawns along with salt and turmeric. Saute for a minute or two till the prawns change colour.
- Then add the raw mango slices and the Masala Paste. Add approx one cup of water to make the required gravy. Cook till the mangoes are soft.
Notes
- You could skip tamarind in this recipe if you don't enjoy a tangy gravy.
- You could keep the heads of the prawns intact. This will add more flavour to the curry.
- Add red chillies to suit your taste.