Prawn Chilli Fry with Potatoes
A simple and delicious prawn recipe with onions and potatoes as the base. It has prawns along with simple spices and turmeric.
Equipment
- Frying Pan
Ingredients
- 1 cup Prawns , shelled and deveined 15 to 16 prawns
- 2 medium Onions, sliced
- 1 medium Potato cubed and fried
- 1 tbsp Ginger juliennes
- 1 tbsp Garlic juliennes
- 4 to 5 Nos Green chillies slit
- ½ tsp Turmeric powder
- 1 tsp Garam Masala powder
- Juice of half a lemon
- ½ tsp Pepper powder
- Salt to taste
- 2 tbsp Oil for cooking
Instructions
How to make Prawn Chilli Fry
- Heat oil in a pan and add the slice onion. Fry for 2 to 3 minutes.
- Now add the ginger and garlic juliennes and also the slit green chillies and fry till the onions are translucent.
- Once the onions are translucent add in the shelled prawns, salt and turmeric powder.
- Continue to stir fry till the prawns are almost cooked. This should take you about 4 to 5 minutes.
- Now add the fried potatoes and mix well. Also add Garam masala powder.
- Stir fry for another 2 to 3 minutes then finally add lemon juice and pepper powder.
- Garnish with coriander leaves.
Notes
1. Do not overcook the prawns.
2. Use only minimum spices for this recipe to bring out the authentic taste of prawns.