Prawn and Lady Finger Curry
A traditional curry with prawns and lady finger.
Ingredients
- 12 - 14 Prawns, washed and deveined. Marinate with ½ tsp turmeric powder and salt
- 250 grams ladyfinger or bhindi washed and cut
- 1 medium onion sliced
- 1 inch ginger chopped
- 7 -8 garlic flakes chopped
- 4 green chillies slit
- 1½ tbsp Bottle masala or curry masala
- 3 tbsp Tamarind juice lime sized ball of tamarind
- 1.5 cup Coconut milk
- Salt to taste
- 2 -3 tbsp Oil for cooking
Instructions
- Heat oil in a pan and saute the sliced onion till translucent.
- Add the chopped ginger, garlic and green chillies and fry for a minute or two
- Add prawns and ladyfingers and the coconut milk and bottle masala or curry masala
- Add water and let the prawns and ladyfinger cook.
- Then add tamarind pulp and let simmer for 2 - 3 minutes
- Serve with steamed rice or rotis