POTATO BHAJI FOR CHAPATI
Potato Bhaji for Chapati or Puri is a recipe that everyone loves. Potato Bhaji and chapati are comfort food and bring back beautiful memories.
Ingredients
- 2 medium Potatoes
- 1 medium Onion sliced
- 3 - 4 Green Chillies
- 1 inch Ginger 1-inch (optional)
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tbsp Few curry leaves
- ½ tsp Asafoetida
- ½ tsp Turmeric powder
- Coriander leaves for garnish
- Salt to taste
Instructions
- Boil potatoes in a pressure cooker for 6-7 whistles on medium flame.
- Once potatoes are cool enough to handle, peel and cut them into cubes and keep them aside.
How to make Potato Bhaji
- Now, heat oil in a pan and add the mustard seeds. Once the mustard seeds begin to splutter then add the cumin seeds, asafoetida (hing), and also the curry leaves.
- Give this a quick mix and then add in the onions, green chillies, and ginger and saute until the onions are translucent
- When the onions are translucent, add turmeric along with the cubed potatoes. Mix well so that all the potato pieces are well coated with the spices.
- Now cook for 4 to 5 minutes on a low flame. Finally, garnish with coriander leaves. Mix well.
- Potato Bhaji for Chapati or Puri is done and ready to be served.
Video
Notes
- Ginger is optional, I did not use it in this recipe. You could also add ginger-garlic paste if you like.