Pork Sorpotel East Indian Recipe | How to make Pork Sorpotel
A scrumptious recipe made with pork and cooked in spices and vinegar.
Ingredients
- 1 Kg Pork cut into big chunks
- 250 grams Mutton liver
- 3 tbsp Bottle masala
- ½ cup Vinegar
- 2 pods Garlic chopped and juliennes
- 2" piece Ginger chopped and juliennes
- 7 - 8 Green chillies juliennes
- 1 tbsp Salt (or as per taste)
- 1 tsp Garam Masala Powder
- 1 tbsp Oil for cooking
- 250 ml Water for cooking meat (1 cup)
Instructions
How to Make Pork Sorpotel
- Boil pork and mutton liver with 250 ml of water and salt to taste.
- Cut the meat into small cubes. strain the stock and keep aside. Lightly fry the pork meat and liver in batches.
- In a deep vessel add a tbsp of oil and saute the chopped ginger, garlic, and chillies.
- Add the bottle masala and the cubed meat and fry for a few minutes.
- Now add the meat stock and vinegar. Cover and cook for another 5 - 10 minutes.
- Adjust the salt and vinegar to taste and then turn off the heat. Enjoy!
Notes
- Adjust bottle masala as per your spice level.
- Use more oil if pork has less fat.
- You could use only pork meat to make sorpotel
- If your vinegar is stronger, add a little less, and adjust accordingly.
- You could skip the frying process if you are making in smaller quantities.