Pork Roast East Indian Style
Easy Pork Roast Recipe in East Indian Style is quick and Easy to cook. The recipe uses minimum ingredients available in all our kitchens.
Ingredients
- 1 kg Pork, Boneless cut into cubes.
- 4 Dried Red Chillies, cut into 2 -3 pieces
- 2 Lemons (extract the juice)
- 2 inch Ginger, mashed roughly
- Whole spices (2 cardamoms, 1-inch cinnamon, 4 cloves)
- 1 tsp Pepper, freshly crushed
- Salt to taste
Instructions
How to make Pork Roast
- Wash and drain the pork meat well.
- Add all the ingredients for marinade, except crushed pepper and whole spices. Marinate overnight or for 3 to 4 hours.
- After the marination period, transfer the pork meat into a vessel and add the whole spices and 1/4 cup water after rinsing the bowl.
- Cover the vessel and place on a medium heat and cook till done.
- When the meat is cooked, add freshly crushed pepper and switch off the flame.
Notes
- Cooking time will depend on the quality of pork meat.
- Add salt and pepper, as per your taste.