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Pork Roast East Indian Style

Anita Rodrigues
Easy Pork Roast Recipe in East Indian Style is quick and Easy to cook. The recipe uses minimum ingredients available in all our kitchens.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Appetizer, Side Dish
Cuisine East Indian
Servings 6 persons

Ingredients
  

  • 1 kg Pork, Boneless cut into cubes.
  • 4 Dried Red Chillies, cut into 2 -3 pieces
  • 2 Lemons (extract the juice)
  • 2 inch Ginger, mashed roughly
  • Whole spices (2 cardamoms, 1-inch cinnamon, 4 cloves)
  • 1 tsp Pepper, freshly crushed
  • Salt to taste

Instructions
 

How to make Pork Roast

  • Wash and drain the pork meat well.
  • Add all the ingredients for marinade, except crushed pepper and whole spices. Marinate overnight or for 3 to 4 hours.
  • After the marination period, transfer the pork meat into a vessel and add the whole spices and 1/4 cup water after rinsing the bowl.
  • Cover the vessel and place on a medium heat and cook till done.
  • When the meat is cooked, add freshly crushed pepper and switch off the flame.

Notes

  1.  Cooking time will depend on the quality of pork meat.
  2. Add salt and pepper, as per your taste.
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